🌼 Yellow Mustard Seeds (Pili Sarson / Peeli Rai)
Yellow Mustard Seeds (Pili Sarson / Peeli Rai) are prized for their milder pungency and versatile use in sauces, salad dressings, marinades, and lighter curries.
Organically grown, they are the base of many homemade mustard pastes and condiments, offering a creamy balance without overpowering heat.
| Nutrient | Value |
|---|---|
| Energy | ~508 kcal |
| Protein | ~25 g |
| Fat | ~36 g |
| Carbohydrates | ~28 g |
| Dietary Fiber | ~12 g |
| Calcium | ~266 mg |
| Iron | ~9 mg |
| Magnesium | ~370 mg |
| Omega-3 Fatty Acids | ~2 g |
*Approximate values, heirloom farm-grown.
| Aspect | Black Mustard Seeds | Yellow Mustard Seeds |
|---|---|---|
| Flavor | Strong, pungent, sharp | Mild, nutty, slightly sweet |
| Texture | Smaller, darker, slightly oily | Larger, smoother, creamier |
| Culinary Uses | Pickles, curries, sarson da saag, tadka | Mustard pastes, salad dressings, marinades, lighter curries |
| Oil Content | Higher pungency oils, ~5.5g Omega-3/100g | Softer oils, ~2g Omega-3/100g |
| Best For | Bold flavors, traditional Indian dishes | Subtle flavoring, international fusion, condiments |
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