Jaggery Ayurvedic

🌿 Ayurvedic Jaggery is a thoughtfully crafted herbal variant of traditional jaggery, prepared by blending time-honored Ayurvedic spices and herbs into semi-liquid organic jaggery during the cooking process. Made using organic sugarcane grown on our own farm, this gur is chemical-free, unrefined, and rooted in India’s age-old wisdom of food as daily nourishment.

📜 The Story Behind Our Ayurvedic Jaggery

In Indian households, jaggery has never been just a sweetener - it has been a seasonal tonic, digestive aid, and a natural carrier for herbs.

Following this philosophy, our Ayurvedic Jaggery is enriched with carefully selected herbs and spices while the jaggery is still warm and semi-liquid. This ensures:

• 🌱 Even distribution
• 🔗 Natural binding
• 💧 Better assimilation compared to post-processing coatings or artificial flavoring

Each 60 kg batch is slow-cooked in small lots and infused with:
🍃 Ashwagandha • 🌿 Ajwain • 🌸 Cardamom • 🌰 Clove • 🌲 Cinnamon • ✨ Turmeric • 🌶️ Black Pepper • 🔥 Pipli • 🌱 Saunf • 🌿 Ginger • 🧂 Black Rock Salt • 🧈 Desi Ghee

The result: a deep, aromatic jaggery that feels warming, grounding, and comforting - especially suited for Indian climates and daily consumption in moderation.

📊 Ayurvedic Jaggery Profile

💪 Health Highlights (Traditional Perspective)

*Based on traditional Ayurvedic and household usage. Not a medical claim.

🍽️ How to Consume

• As a post-meal digestive piece
• With warm water or herbal tea
• In winter months as a natural sweet-tonic
• As a healthier alternative to refined sugar in small quantities (jaggery, in any form, is not a replacement of sugar for diabetics)

⚠️ Caution & Consumption Notes

• Contains natural sugars; consume in moderation, especially for diabetics
• Warming in nature - reduce intake during extreme heat
• ❌ Not recommended for infants

🌱 Sustainability & Service Promise

• Sugarcane grown on our own certified organic farm
• 👐 Small-batch preparation for freshness & traceability
• ❌ No chemicals, no sulphur, no shortcuts
• ✅ Supporting traditional food wisdom & farmer-led production

🌸 Fun / Interesting Fact

In Ayurveda, jaggery is considered an ideal anupana (carrier) - helping herbs reach deeper tissues. This is why herbal gur has been used in Indian kitchens for centuries as both nourishment and medicine.