Garam Masala - In-House Blend | Organic Whole Spices

A bold, aromatic Garam Masala crafted in-house using our own organically grown whole spices. Low on dhania, high on warmth and complexity - this is the traditional masala the way North Indian kitchens once made it. ✨

How Do We Do It?

At Sanesa Yourganic, we prepare our Garam Masala the slow, traditional way - in small batches, from whole spices grown organically on our farms and partner farms. Every spice is hand-sorted, gently roasted to unlock aromatic oils, and stone-ground to preserve its natural character.

Unlike many commercial blends that rely heavily on dhania to reduce cost and dilute the flavor, our recipe intentionally uses lower dhania seed content, allowing the deeper, warmer spices to shine. The result is a stronger, fuller-bodied Garam Masala with pronounced notes of black pepper, black elaichi, and green elaichi, lifted with the woody sweetness of daalchini.

This is the kind of masala that transforms your sabzis, dals, khichdi, gravies, biryanis, chole, rajma and marinades - adding depth without overpowering, warmth without bitterness, and a rounded aroma that feels unmistakably homemade.

Ingredient Breakdown (All Organic)

• Dhania Seeds (low proportion): gentle citrus earthiness
• Jeera: warm, nutty base notes
• Black Elaichi (Moti Elaichi): smoky, resinous depth
• Black Pepper: heat, sharpness & aromatic lift
• Green Elaichi: sweet floral top notes
• Dalchini (Cinnamon): warm, woody sweetness that binds the blend

No fillers • No artificial colors • No anti-caking agents • No added flavors.

Why This Garam Masala is Different

• Low Dhania = Higher Potency
  A concentrated blend for stronger aroma and fuller flavor with just a small pinch.
• 100% Organic Whole Spices
  Pure, chemical-free spices grown in healthy soil - flavor you can feel.
• Traditional Slow Roasting
  Every spice is dry-roasted separately at controlled temperatures to release essential oils without burning.
• Stone-Ground Fresh
  Unlike high-speed electric grinding, stone grinding keeps temperature low, preserving volatile oils and natural aroma.
• In-House Batch Production
  You get freshness, purity, and transparency - from farm to flame.

Usage Suggestions

• Add ½ to 1 teaspoon (lower quantity than usual) to curries, dals, gravies, sabzis, and marinades.
• Sprinkle over chole, rajma, or biryani as a finishing spice.
• Combine with ghee for an instant aromatic tadka that lifts any dish.

Sustainability & Service Promise

• 🌱 Chemical-free organic spices, grown responsibly.
• 🔥 Slow artisanal processing for maximum flavor retention.
• ♻️ Packed in recyclable food-safe pouches and jars. We buy back our jars.
• 🚚 Delivery across Delhi, Gurugram, Noida, Faridabad & Indirapuram.
• 🧪 Purity assurance: no adulterants, fillers, or colorants.

Fun Fact

Garam Masala is not a "hot" spice - “garam” refers to its Ayurvedic nature of stimulating metabolism and warming the body. Blends vary wildly across India, and our low-dhania version is a classic North Indian tradition that many families quietly preserve.