Soup & Sauté Veggies Basket

Winter cooking calls for vegetables that hold flavour, warmth, and texture. This basket is thoughtfully curated with seasonal winter produce that performs beautifully in slow-simmered soups, broths, stews, and quick sautés—from hearty roots and greens to aromatic herbs and fresh vegetables.

Vegetables such as pumpkin, carrot, broccoli, peas, and sweet corn lend natural sweetness and body to soups, while mushrooms, zucchini, beans, and snow peas add depth, bite, and balance to sautéed dishes. Ginger, garlic, spring onion, lemongrass, mint, and rocket bring freshness and aroma, making everyday winter meals more flavourful and complete.