Buy Organic Mangoes Online (Naturally Ripened & Carbide-Free) in Delhi, Gurgaon & Noida

✔ 100% Naturally Ripened (No Carbide)

✔ Direct from Organic Orchards

✔ Same-Day Delivery in Delhi NCR

🥭 Celebrate Summer with India’s Finest Organic Mangoes - Sourced Directly from Orchards

We bring you the finest flavours of Indian summer, perfected by nature. We don’t just sell mangoes—we help you celebrate summer. Whether you are looking to Buy premium organic mangoes online in Delhi or Gurgaon or Noida or Faridabad, we are here to serve you some of sweetest, most flavourful naturally ripened mangoes. Our mangoes are sourced directly from some of the India’s most celebrated orchards. We deliver the same day of ordering, depending on cut-off times for a location. See details below

🌿 The Sanesa Protocol: Why Our Mangoes Are Different

Most mangoes in the market are industrial, lacking even taste and aroma, forget about nutrition and health aspects. Our mangoes are completely different from usual stuff you get in market.

✔ 100% Naturally Ripened (No Carbide, No Gas)

Our mangoes ripen on time—not on chemicals. (View our catalogue of Naturally Ripened Fruits)

✔ Direct From Farmers (No Mandis)
We work with award-winning growers and orchard specialists—not traders.

✔ Certified & Traceable Origins
NPOP organic certification and GI-tagged varieties like Ratnagiri Alphonso and Safeda.

✔ Harvest-to-Home Freshness
Delivered across Delhi NCR within hours of peak ripeness—not days.

Read More
How we naturally ripen fruits that we serve
All Types of Ripening Explained

👑 Mango Varieties from Sanesa - Briefly explained

Our mangoes are for those who remember what real mangoes taste like. Naturally ripened, full of tangy sweetness and aroma, our mangoes are perfect for all uses of mangoes be it aamras or shakes or indulgent desserts. We serve the flavours of a real Indian summer, mangoes that can be called Dessert Specialists (Fiber-Free & Buttery), Everyday Classics & Juicy Favorites. Below are notes on some of the mango varieties you can expect from us in Mango season of 2026.

• Ratnagiri Alphonso (GI Tagged) – Many people get disappointed by Alphonsos they get in market. It is an expensive mango and if it is served without being naturally ripened, taste and aroma never develop to the level of expectation. We serve Alphonsos from a part of Ratnagiri which is even more Ratnagiri than the rest of district. These come from an orchard that has some trees that are almost 100 years old and are mother plant to most other orchards in region. This farmer also happens to be not just extremely well educated but also more conscious of his heritage, keen to not just preserve but also to pass it on to next generation. We serve you Ratnagiri alphonsos from this very same orchard, year after year since we began our relation with him 2018. If you want to taste true Ratnagiri alphonsos, the Saffron-rich pulp, grown on Konkan’s coastal red soil with an aroma that floats around and pulls you towards your mango box, look no further.
• Payri – This is the Fruity mango. It doesnt look great unlike Alphonsos but it is so Juicy that you will feel like Mirza Ghalib. It is practically the aamras packed inside the mango peel. Sanesa Yourganic is one of the very few places in Delhi where you can get this. And we are almost sure that if you are a Delhi-ite, you havent had this mango unless you have lived in Mumbai, off course.
• Safeda (Banganapalli) – Safeda needs no explanation or introduction to us north Indians though not everyone knows that Safeda comes from Telangana/Andhra Pradesh region. It is usually the first mango of season for us around mid April but that may not the date if you are looking to buy from us. Depending on weather in Telangana/Andhra Pradesh, our Safeda maybe ready for harvest around 25th April or even later. And to admit it honestly, we feel best sweetness of even our Safeda develops only after 10th May, generally the date when 'garmi ki loo' begins. It is a large mango so unlike our naturally ripened Safedas which ripen naturally and hence begin ripening from inside, market Safeda look better but taste sourer and worse. For details see our note on natural ripening of fruits we serve (not just mangoes, all our fruits are naturally ripened).
• Himayat (Imam Pasand) – There are large mangoes and then there is Imam Pasand (Himayat). Just as a comparison, Safeda Mangoes generally range from 350g to 800g, Himayat mangoes begin where Safeda ends, generally 650g plus, mostly 850-900g pieces. To an untrained eye, Imam Pasand appears like a large sized Safeda when it is in process of ripening, but difference is absolutely clear when starts reaching it ripening stage. It is much deeper saffron than Safeda. And it is totally unmistakeable when you cut the mango. Imam Pasand has almost no peel (you can actually eat it without peeling and wont feel much), a distinct deeper yellow-red layer just under peel while rest of peel is somewhat lighter. Imam pasand has completely distinct taste and aroma. It is a delight to those who understand this mango. You need really understand when this mango is ripe (fully ripe is impossible to deliver) and you also need an apetite for mangoes.
• Dasheri – We get for you three types of Dasheris (actually 4 but difficult to the difference between 2nd and 4th, and 4th may not arrive if it rains too much). First Dasheri we get are from Telangana, around end of April or early May. These are small and so beautiful looking that you may not actually want to have these, just decorating your fruit basket could be enough use. If we are lucky, we may get three supplies but often, it is just one arrival from Telangana orchard (because we buy from only one orchard in Telangana and thats how it is with us). Next Dasheris arrive when Mango arrivals begin from UP, mid June or later. We also get export quality, large sized Dasheris from same orchard run by a awarded farmer. These are tree bagged to protect from insect attacks and black spots that are formed by raindrops mingled with tree saps that get stuck to peels. (see our notes, not all black spots on mangoes are due to carbide ripening, in fact most are not. It is usually the tree sap).
• Kesar – This mango has become a celebrity in recent years due to its sweetness and shelf life. It is among the largest exported Magnifera Indicas (scientific name for mangoes :), sorry if it feels like a showoff but we are also Homo Sapiens. Ps. we think it is most well known scientific name of anything after Homo Sapiens so not much of a showoff either. Someday we will show off with scientific names of Karela, Bhindi and Tarbooj :)) from India. We get our first batch usually from Telangana Orchard. And later from Gujarat where we have two long standing multi-year relationships. Kesar is one mango which should be bought by box as it is relatively easy to handle, less prone to spoilage if you learning to ripen mangoes at home.
• Chinna Rasalu and Pedda Rasalu – These are not just mangoes rather juice balls meant to be squeezed and sipped. Both Rasalu varieties are fibrous and juicy. Taste is slightly sweet-tang (most mangoes have a special tangyness in them, even when fully ripe). Chinna and Pedda Rasalu are treats for those who are fine with messy when it come to enjoying mangoes like a child, with juices on your chin and hands as bare minimum mess, depending on your style, mess can be more.
• Sindhura/Gulaab Jamun Mango/Gulab Khaas Mango – These mangoes have that classic redness with yellows and greens on peel that we associate with beautiful mango pictures. This redness comes from same natural pigment that produces all other purples and red colors in food items (like red and yellow bell peppers). This color also enhances the anti-oxidants in these mangoes. Among these, Sidhura comes early and well known and market generally keeps selling similar varieties with same name. We prefer offering the real names as these varieties offer slight variations. Gulab Khaas especially is a rarer, color-shifting mango with delicate rose-like fragrance. Our Sindhura comes from same Ratnagiri orchards that sends Alphonsos and Payri for you and is generally available by end April. Both Gulaab mangoes are from northern India and come a little later in may and june.
• Amrapali – This is the mango associated with legend of Buddha and Vaishali's nagarvadhu Amrapali who was the most woman of her time, a royal courtesan. She was named after Sanskrit name of Mango, Amra. Amrapali literally means blossom of mango, Amra pallava shortened and changed to feiminine gender. Amrapali, the nagarvadhu, offering her orchard to Buddha to meditate and took up the challenge to arounse feelings in Buddha with her dancing and songs. When she failed to arouse him, she was totally impressed and converted to spirituality. It is said the mangoes of that orchard were thus named Amrapali. Whether it makes you spiritual or materialistic or makes you feel both are one only, is up to you. All we can tell you is that Amrapali mango has a deep orange pulp and intensely sweet and it can hit a cord deep inside.
• Himsagar – All these years since we began offering mangoes (summer of '18), our bengali customers, friends and some non-bengalis too who had lived in Kolkata, kept on talking about Himsagar mangoes and we felt like the guy in famous "PSPO" ad. So much so we started asking everyone we could to get some for us, looked around for Himsagar when went for vacation to Darjeeling. The sheer reverence and devotion we felt when this mango was mentioned someone was so deep that we even ended consuming some Himsagar that were not even organic to get a feel. And then we began our quest to arrange 'organic' Himsagar mangoes which proved far more difficult. We have been to find someone worthy of trust only last year and we could get only one batch. We are hoping we will do better this year but fingers crossed as distance is too long, our requirement of semi-ripe harvest complicates transit handling and add to it the delicateness that Himsagar mango is.
• Dudhiya Malda – We still remember we chanced upon this Velvety, honey-sweet, deceptively green outside peel wonder mango. We had heard of Malda but name Dudhiya Malda was intriguing enough. Then the story behind the name is worth the quest it needs and devotion and extreme emotions this mango evokes from those from ancient land of Nalanda, Patliputra, Mauryas and the great Ashoka, is breath taking. Our Dudhiya Malda comes from a Raja's orchard who isnt bothered about economics of it at all. We get some supplies as your Majesty obliges and can never demand more. Only mango orchard which doesnt have organic certification because Raja saheb is himself certifying what is done at his orchard.
• Super Premium Langra, Dasheri and Chaunsa (UP) – Uttar Pradesh now boasts of large number of organic orchards, focussed on exports. Most mangoes of UP start ripening only after monsoons hits this storied land of Sri Ram. Heavy rains cause plant sap to collect and dry off on mangos skins, more so around the NAKU. Rainy season also leads to more insect attacks that grow large as mango in size. In order to overcome these challenges, two of our orchards indulge in what is called tree bagging, putting a bag around mango when it is small and let the fruit grow inside the bag. The process, naturally leads to larger sizes as farmer reduce the number of fruits per tree so that fewer bags are used and maintained. Extra fruits are removed, direct the plant sap that needs to come out as fruits towards fewer remaining mangoes. Tree-bagged mangoes will have near flawless skin, larger than usual size and intense sweet-spicy aroma as natural ripening also happens at a larger scale.

🥭 Buyer’s Guide: Choose the Right Mango

In terms of usage, most mangoes are useable for most of common purposes. Mangoes vary on Tangy Sweetness quotient some being more tangy and some being more sweet. Another aspect mangoes vary on is amount of fiber you feel when you try to eat. Some are very fibrous like Rasalus, Dinga and some have very little fiber Alphonso, Himayat. This is different from what is nutritionally termed as Fiber in mango. Nutritionally fiber is part of mango that our body doesnt digest, physically fiber is something you feel as threads in your mouth when you try to have a mango.

For Extreme Sweetness
Mallika, Amrapali, Chaunsa, Gulaab Jamun

For Aamras & Desserts
Alphonso, Payri, Kesar, Dasheri

For Traditional Juicing
Chinna Rasalu, Pedda Rasalu, Dinga, Chaunsa

For Smooth, Fiber-Free Texture
Safeda, Himsagar, Amrapali, Himayat

If someone is Diabetic, can they eat mangoes?

We wish we could say YESSSSS but not really. Mangoes are sweet so they definitely have sugars like fructose. Glycemic Index of most mangoes is between 50 to 60 so these vary from good to moderate zone. What matter more is how much are you having, how are you having your mango and when are you having your mangoes. Generally, 100g or so of mango pulp is fine as a portion size. Anything more and upto 200g will depend on whether you have allowed natural fibers to remain broadly intact and present. So juicing makes sugar spike faster as well as any kind of grinding. Otherwise fiber is mango is usually good enough to slow down sugar spike. Preferably, have mangoes after a meal, not before and definitely not on empty stomach. During the day, if you want to have a mango between meals, adding nuts or converting to a mango lassi is better. Finally, everyone's sugar spike is unique so it is advisable to monitor one's own sugar spike after having mangoes.

In short, if you are diabetic and have been a mango lover, avoid Sanesa during mango season (emoji). We would not like to entice you to buy excess mangoes in excitement and harm yourself. One of core values we hold is that we should be conscious about our food in general. Eating and buying shouldnt just be routine actions as what we eat and how we eat and how much we eat, is perhaps single biggest controllable factor available to us. Right kind of food can perhaps do more for our health and longevity than exercise.

You can refer to this article that appeared on BBC - Are mangoes good for diabetes? Indian studies challenge conventional wisdom

But to repeat caution -
1. Try not to have more than 100g / half a cup at one time (and not more than twice a day)
2. Mango should be eaten after meals, preferably avoid dinner time. Our metabolism is more active during the day.

📅 The Sanesa Mango Calendar

Eat with the season. Our collection evolves with the sun for peak flavour and freshness.

🌼 Early Season (April)

Sindhura, Ratnagiri Alphonso (Hapus), Banganapalli, Kesar, Early Dasheri (Telangana – smaller, extra sweet), Payri

☀️ Early–Mid Transition (May)

Chinna Rasalu, Pedda Rasalu, Kesar, Telangana Alphonso, Dasheri, Langra, Himayat (Imam Pasand), Gulaab Jamun

Note: Most April varieties continue till mid-to-late May (approx. 15th–25th May), depending on weather and harvest cycles.

🔥 Peak Season (June)

Kesar, Telangana Alphonso, Dasheri, Langra, Dudhiya Malda, Himsagar, Himayat (Imam Pasand), Gulaab Jamun, Gulaab Khaas, Safeda (Banganapalli), Malda Langra

🌙 Late Season (July)

Amrapali, Chaunsa, Mallika, Ratna, Dasheri, Gulaab Jamun, Dudhiya Malda, Dinga (Lucknow Safeda), Banarasi Langra

🍯 Closing Season (August)

Amrapali, Chaunsa, Mallika, Ratna, Banarasi Langra, Premium Langra, Dasheri

🚚 Same-Day Mango Delivery in Delhi NCR

Our mangoes arrive as semi ripe as transporting fully ripe mangoes is nearly impossible over longer distances. We let mangoes ripen naturally at our store and serve orders according to you order size. Full boxes of 5 to 7 kgs are served as mix of ripe and semi ripe pieces as your intent is to keep mangoes outside and consume over time. Orders upto 2kgs generally contain completely ripe or within a day ripeness levels. Preferably consumed within a day or two at your end or refrigerated.

We deliver across: Delhi, Gurgaon, Noida, Faridabad, Indirapuram & nearby areas

⏱ Order fresh organic mangoes online with same-day delivery across:

• Gurgaon – Order before 4 PM
• Delhi – Order before 2 PM
• Noida – Order before 2 PM
• Faridabad – Order before 2 PM

📦 Delivered in breathable, eco-friendly packaging to protect aroma and texture

🛒 Order Organic Mangoes Online

Whether you're looking to buy Alphonso mangoes aamras varieties, or rare regional mangoes—Sanesa brings you the best of India’s mango season.

👉 Order now and experience mangoes the way they were meant to be—naturally ripened, full of flavour, and delivered fresh to your doorstep.

FAQs on Mangoes

1. Are mangoes in the market ripened using chemicals?

Traditional supply chain for mandis requires artificial ripening mangoes need to harvested in bulk, regardless of their maturity. In fact, more unripe the mango is, better suited it is because ripe and semi ripe mangoes lead to high wastages which are unpredictable as well. These mangoes, and other fruits like banana and papaya, are then artificially ripened in Ethylene gas chambers in a controlled environment to ensure controlled supplies. Whenever a seller either doesn’t have access to a ripening chamber produce or fruit is in much higher demand than capacity of Ethylene Gas based fruit ripening chambers of the area, they end up resorting to use of harmful agents like calcium carbide. For mangoes specifically, look for sellers that use natural ripening or learn to ripen mangoes at home by buying in little bulk quantity like 5 to 7 kgs in one go. Ripening will be unpredictable especially given excessive air-conditioning at our homes and nature is unpredictable. There will be higher spoilage too but fun of learning something new and comfort of eating healthier mangoes should outweigh these.

2. What is ethylene ripening—is it safe?

3. Are mangoes safe for Diabetics?

4. What are various varieties of Mango and what is season for each mango?

Early Season (April) - Sindhura, Ratnagiri Alphonso (Hapus), Banganapalli, Kesar, Early Dasheri (Telangana – smaller, extra sweet), Payri

Early–Mid Transition (May) - Chinna Rasalu, Pedda Rasalu, Kesar, Telangana Alphonso, Dasheri, Langra, Himayat (Imam Pasand), Gulaab Jamun

Peak Season (June) - Kesar, Telangana Alphonso, Dasheri, Langra, Dudhiya Malda, Himsagar, Himayat (Imam Pasand), Gulaab Jamun, Gulaab Khaas, Safeda (Banganapalli), Malda Langra

End Season (August) - Amrapali, Chaunsa, Mallika, Ratna, Banarasi Langra, Premium Langra, Dasheri