Noodles Jowar Khapli

🌾 Jowar Sorghum Noodles

Craving that nostalgic bowl of masala noodles, but without refined flour? Our Organic Jowar (Sorghum) Noodles bring together 70% Jowar flour and 30% Khapli (Emmer) wheat flour 🌱 to create a wholesome, high-fiber alternative to conventional instant noodles. Comforting, aromatic, and deeply satisfying, and without maida.

📖 The Story Behind This Bowl

Jowar (Sorghum) has nourished Indian households for centuries - from rotis in Maharashtra to bhakri in Karnataka and Rajasthan. Known for its resilience in arid climates, Jowar is one of India’s most climate-smart cereals.

In these noodles, we combine:

• 🌾 70% Organic Jowar Flour - Naturally rich in fiber and plant antioxidants
• 🌿 30% Organic Khapli (Emmer) Wheat Flour - An heirloom wheat that adds structure and elasticity
• 🌶 A clean, kitchen-style tastemaker - Honest spices without MSG or synthetic enhancers

The result? A noodle that delivers the familiar masala comfort you grew up loving but built on ancient grains.

🌶 The Tastemaker - Clean & Honest

Prepared in reducing order of quantity:

• 🌿 Coriander (Dhania) Seed Powder
• 🧅 Onion Powder
• 🧄 Garlic Powder
• 🧂 Salt
• 🌶 Red Chilli

No MSG. No synthetic flavor enhancers. No artificial colors. Just organic spice warmth.

📊 Product Profile

💪 Nutritional Highlights (Naturally Occurring)

• 🌾 High Dietary Fiber: Supports satiety & digestive health
• 🌿 Rich in Polyphenols: Natural plant antioxidants
• ⚡ Complex Carbohydrates: Sustained energy release
• ❌ No Refined Maida or Preservatives: Avoids ultra-processed flour or shelf-life enhancing ingredients
• 🌱 Certified Organic Ingredients: Chemical-free cultivation-based ingredients

💧 Important Cooking Instruction - Hydration Matters

Because Jowar flour is naturally higher in fiber and absorbs more water than refined wheat flour, these noodles require significantly more hydration.

• For a 175g pack, use ~700 mL boiling water
• Standard 75g refined instant noodles typically use ~200 mL water
• This pack requires nearly 1.75× more water to soften properly

👉 Using less water may result in firm or undercooked strands.

🔥 How to Cook

1️⃣ Bring 700 mL water to a rolling boil
2️⃣ Add noodles and allow them to soften before gently separating
3️⃣ Add tastemaker and stir evenly
4️⃣ Simmer for 7-10 minutes, stirring occasionally
5️⃣ Cook until water reduces and noodles reach desired softness
6️⃣ Rest for 1 minute before serving

💡 Add sautéed vegetables, cold-pressed oil, or roasted peanuts for a fuller meal.

👨‍👩‍👧 Who Is This For?

✔ Families reducing refined flour consumption
✔ Millet-conscious consumers
✔ Organic lifestyle buyers
✔ Those seeking comfort food with improved nutritional density

⚠️ Consumption Note

• Contains gluten (from Khapli wheat) → not suitable for celiac disease
• While higher in fiber, portion control is recommended for individuals managing blood sugar

🌍 Sustainability & Farming

• 🌱 Certified organic grains, grown without synthetic fertilizers or pesticides
• 🌾 Supports dryland farmers & biodiversity-friendly agriculture
• ❌ No artificial fortification or flavor enhancers
• ✅ Transparent sourcing & small-batch production

📌 Fun Fact

Sorghum (Jowar) is one of the world’s top five cereal crops and has been cultivated for over 5,000 years. Today, it is gaining global recognition as a smart grain for both human health and environmental sustainability 🌟.