Name: Buy Traditional Sugarcane Vinegar | Organic Black Vinegar – Sanesa Yourganic
Brand: Sanesa Yourganic
SKU: 282
Price: 125.0 INR
Availability: InStock

Vinegar Sugarcane

Product Details

Brand: Sanesa Yourganic

🍶 Traditional Sugarcane Vinegar - Naturally Fermented Black Vinegar

Our Traditional Sugarcane Vinegar is crafted the old-fashioned way - from the fresh juice of organically grown sugarcane harvested on our own farm 🌱. Naturally fermented and aged without distillation, this is a black sugarcane vinegar - rich in color, flavor, minerals, and living food character. Unlike clear, distilled vinegars, it retains the wholesome essence of cane juice.

📖 Why Traditional Sugarcane Vinegar Is Different

Most commercial vinegars undergo distillation and aggressive filtration, stripping away natural pigments, minerals, organic acids, and bioactive compounds.

Our vinegar follows a slow, two-stage natural fermentation:

🍬 Sugars → Alcohol (via natural yeasts)
🍷 Alcohol → Acetic Acid (via acetic acid bacteria)

Because it is non-distilled, it retains:

🌿 Natural molasses-derived minerals (potassium, calcium, iron traces)
🛡️ Polyphenols & antioxidants responsible for its dark color
🌱 A broader spectrum of organic acids beyond acetic acid
💧 Gentler acidity profile, traditionally considered easier on digestion

The result: a dark, mildly sweet-sour vinegar with complex flavor, closer to how vinegars were historically prepared in Indian agrarian households.

⚖️ Black Sugarcane Vinegar vs Transparent Vinegar

Aspect	Traditional Black Vinegar 🌿	Commercial Transparent Vinegar ⚪
Processing	Naturally fermented, non-distilled	Distilled, refined
Color	Dark brown to black	Clear / colorless
Mineral Content	Retained	Largely removed
Organic Acids	Multiple	Mostly acetic acid only
Digestive Impact	Gentler, gut-friendly	Often harsh
Taste	Complex, rounded	Sharp, flat acidity

🍏 Sugarcane Vinegar vs Apple Cider Vinegar (ACV)

Parameter	Sugarcane Vinegar 🍶	Apple Cider Vinegar 🍎
Base Ingredient	Fresh sugarcane juice	Apple juice
Mineral Profile	Higher natural minerals	Moderate minerals
Color	Dark brown / black	Golden amber
Acidity Profile	Milder, rounded	Sharper
Traditional Indian Use	Yes	Introduced later
Digestive Tolerance	Gentler	Can be harsh

👉 Sugarcane vinegar is often preferred for daily culinary use, mineral retention, and digestive comfort, while ACV is popular for targeted wellness routines.

📊 Product Profile

Attribute	Details
Product Type	Naturally Fermented Sugarcane Vinegar
Raw Material	Fresh organic sugarcane juice (own farm)
Color	Natural dark brown / black
Processing	Non-distilled, non-clarified
Additives	None
Acidity	Naturally balanced
Shelf Stability	Naturally stable
Suitable For	Cooking, pickling, digestion routines

💪 Health Highlights

🌿 Organic Acids: Support digestion
⚡ Cane-derived Minerals: Aid electrolyte balance
🧬 Fermentation By-products: Traditionally gut-friendly
🍽️ Low Glycemic Impact: Suitable in small quantities

(Based on traditional dietary wisdom; not medical advice.)

🌍 Sustainability & Service Promise

100% organically grown sugarcane 🌱
Chemical-free fermentation, no shortcuts
No distillation, no color correction
Small-batch production ensuring authenticity

⚠️ Consumption Note

Always dilute before consumption. Excessive intake of any vinegar may cause acidity. Not recommended for individuals with ulcers or severe gastric sensitivity.

📌 Fun / Cultural Fact

Before commercial vinegar became common, Indian households relied on cane juice, jaggery, or fruit ferments as natural souring agents - making sugarcane vinegar one of the earliest indigenous vinegars in the subcontinent.