Sattu Jau

🌾 Jau Sattu (Slow-Ground Roasted Barley Flour)

Our Jau Sattu is a carefully crafted functional food. Made from organically grown barley sourced from a certified organic farmer on the Haryana-Rajasthan border, this sattu reflects precision, restraint, and respect for the grain at every stage of processing. 🌱

📖 What Makes Our Jau Sattu Stand Out?

The quality of Jau Sattu is determined long before grinding begins.

• 🌾 Organically grown barley (Jau) cultivated in a semi-arid belt where low humidity supports grain integrity and storage quality.
• 🥣 Grains are hulled into barley dalia, gently removing the husk and reducing excess roughage, improving digestibility, and retaining the nutrient-dense kernel.
• 🔥 Hulled dalia is slow-roasted in controlled batches before milling, ensuring even heat penetration, enhanced aroma, and better starch transformation.
• 🪨 Finally, the roasted dalia is milled using a low-RPM stone mill, minimizing frictional heat and preserving beta-glucans, minerals, and natural grain character.

The result: a clean, aromatic, naturally textured sattu that feels alive rather than processed - ideal for those who value functional nutrition without shortcuts.

📊 Product Profile

💪 Health Highlights

• 🌿 Beta-glucan Fiber: Supports satiety & metabolic balance
• 🥣 Roasted & Hulled Grain: Easier digestion, reduced gut irritation
• ⚡ Complex Carbohydrates: Provide slow, sustained energy
• ❄️ Naturally Cooling: Suitable for warm climates & summers
• 🛡️ Minimal Processing: Retains mineral integrity

👉 Barley is globally recognized for its cholesterol-lowering beta-glucans, making Jau Sattu a heart-friendly addition to modern diets.

🍽️ Suggested Uses

• Refined Sattu Drink: Water, black salt, roasted jeera powder, lemon 🍋
• Curd-Based Bowl: With curd, finely chopped vegetables, and cold-pressed oil 🥗
• Functional Flour: Add small proportions to atta, porridges, or savory batters 🍲

🌍 Sustainability & Service Promise

• 100% organic barley, farm-traceable 🌱
• Husk removed naturally - no chemical polishing
• Roasted & stone-milled at source
• No refining, bleaching, or fortification
• Packed fresh in small batches

📌 Interesting Insight

Most commercial sattu flours skip the dalia stage and grind whole grains at high RPM. Our hulled, roasted, low-speed stone milling is slower and costlier- but it is precisely what gives this Jau Sattu its clean taste, digestibility, and premium character.