🖤 Black Mustard Oil - Cold Pressed, Native Variety

Intro
Straight from our own organic farm, Sanesa Yourganic Black Mustard Oil is cold-pressed from heirloom black mustard seeds at 40 °C. With its fiery aroma, deep golden-brown hue, and robust punch, this oil has been treasured in Indian kitchens for centuries.

Taste & Culinary Use
🌶️ Bold, spicy, peppery - perfect for Punjabi curries, pickles, tadkas, pakodas, and festive dishes.
🔥 Naturally expands on heating, so you use less oil while cooking.

Texture & Aroma
Strong, warming oil with a full-bodied mouthfeel and sharp fragrance that mellows beautifully when cooked.

Nutrition Highlights (per 100 ml)

Traditional & Personal Care Uses

• Deep, warming massage oil for joints & circulation
• Popular for oil pulling & nasya (nasal drops) in Ayurveda
• Strengthens hair roots, adds shine, keeps scalp healthy

⚖️ Black vs Yellow Mustard Oil - Which One to Choose?

🌍 Sustainability & Service Promise

• 🌱 Farm to Bottle: Grown, harvested & pressed on our own certified organic farm
• 🌾 Heirloom Seeds: Native black & yellow mustard varieties preserved
• 🌀 Cold-Pressed at 40 °C: Nutrition, aroma & vitality intact
• 🌿 Zero Refining: No chemicals, bleaching, or deodorizing
• 📦 Eco-conscious Packaging: Minimal plastic, 80% packaging glass or fully compostable and we buy back our jars and boxes
• 📲 Customer Care: Support for cooking tips, uses & storage guidance