Organic Red Carrot (Thin & Long) | Indian Salad & Sabzi Carrot

The everyday Indian winter carrot - slender, crisp, mildly sweet, and endlessly versatile for both raw and cooked dishes.

What is this carrot used for?

This thin and long red carrot is the most familiar carrot in Indian kitchens. Grown during winter, it develops natural sweetness without becoming overpowering, making it ideal for daily consumption.

Its slender shape allows for even slicing, quick cooking, and consistent texture. When eaten raw, it offers a clean crunch; when cooked, it softens uniformly without turning mushy. This balance makes it perfect for salads, light sabzis, pulao, and mixed vegetable dishes.

For households looking for a dependable, everyday organic carrot, this variety fits seamlessly into daily meals.

Vegetable Profile

Health Highlights (Per 100 g, approx.)

Culinary Uses

• Fresh salads, koshimbir
• Daily sabzi, carrot-peas
• Pulao, poha, upma
• Light pickling

Sustainability & Service Promise

• Grown without synthetic chemicals
• Seasonally harvested winter produce
• Freshly sourced for Delhi NCR delivery
• Carefully handled to retain natural crunch

Fun / Interesting Fact

This is the carrot most Indian households unknowingly use as their “default” carrot - its versatility is why it dominates winter markets.