Gajar Orange Carrot

Organic Orange Carrot | Crunchy, Mild & Global Favorite

Bright orange carrots with a clean, mild flavor and high crunch, ideal for salads and juices.

What are these carrots used for?

Orange carrots are globally recognized for their vibrant color and neutral sweetness. Compared to Indian red carrots, they are less earthy and more refreshing in raw preparations.

Their firm crunch makes them especially popular for salads, juices, soups, roasting, and continental cooking. They retain color well during cooking, making them visually appealing across cuisines.

This carrot suits households that prefer lighter taste profiles and international-style recipes.

Vegetable Profile

Health Highlights (Per 100 g, approx.)

Culinary Uses

• Raw salads and slaws
• Juices and smoothies
• Soups and roasting
• Continental & Asian dishes

Sustainability & Service Promise

• Grown without synthetic inputs
• Freshly harvested winter produce
• Cleaned and packed responsibly

Fun / Interesting Fact

Orange carrots were selectively bred centuries ago to highlight beta-carotene richness.