Sambhar Masala - In-House Blend | Organic Whole Spices

A warm, aromatic South Indian-inspired Sambhar Masala crafted in-house using our own organic whole spices. Traditional slow-roasting, stone-grinding, and balanced depth - for a wholesome, flavor-rich sambhar every time.

How Do We Do It?

Our Sambhar Masala is prepared exactly the way traditional South Indian kitchens intended - patiently, in small batches, using whole spices sourced from our own farms and partner organic growers. Each spice is gently roasted to unlock its essential oils and then stone-ground to retain aroma, color, and natural potency.

This blend brings together dhania, methi, mustard seeds, jeera, black pepper, black elaichi, green elaichi, dalchini, and haldi - a combination that delivers warmth, tang, earthiness, and subtle sweetness. The result is a sambhar masala that creates a flavor base which is simultaneously comforting and complex.

Whether you prefer a traditional Tamil-style sambhar or a more robust Karnataka or Andhra version, this masala offers a versatile, balanced profile that elevates lentils, vegetables, rasam-style broths, idli-sambhar, and even curry gravies.

Ingredient Breakdown (All Organic)

• Dhania Seeds: citrusy aromatic body
• Methi Seeds: earthy warmth & slight bitterness
• Mustard Seeds: pungent depth
• Jeera: nutty, roasted aroma
• Black Pepper: sharp heat & complexity
• Black Elaichi: smoky notes
• Green Elaichi: sweet aromatic finish
• Dalchini: woody sweetness that binds the blend
• Haldi: golden colour & subtle earthiness

No fillers • No artificial colors • No anti-caking agents • No added flavors.

Why This Sambhar Masala is Different

• Traditional slow-roasting enhances aroma and prevents bitterness.
• Stone-ground in micro-batches to retain essential oils and flavour.
• 100% organic whole spices, hand-sorted for purity.
• Balanced South Indian flavor profile suitable for sambhar, vegetable stews, lentils, and gravies.
• No dilution - pure spices, nothing else.

Usage Suggestions

• Add 1-2 teaspoons per pot of sambhar depending on taste.
• Sauté with ghee or oil for a deeper, more roasted flavor.
• Use as a seasoning for roasted vegetables, lentils, or curry bases.
• Sprinkle a small pinch at the end to brighten aroma.

Sustainability & Service Promise

• 🌱 100% organic spices from regenerative soil
• 🔥 Traditional artisanal roasting
• ⛰️ Stone-ground for maximum aroma
• ♻️ Recyclable packaging
• 🚚 Delivery in Delhi, Gurugram, Noida, Faridabad & Indirapuram

Fun Fact

In classic South Indian cooking, the heart of sambhar is not the chilli - it is the fragrant combination of roasted dhania, methi, mustard and spices that gives sambhar its unmistakable comfort-food aroma.