🍚 Tukda Basmati Rice - Broken Basmati from Premium Varieties

Economical | Aromatic | Everyday Cooking Rice

Not every good grain needs to be long and perfect. 🌾 Our Tukda Basmati Rice consists of naturally broken pieces from premium Tarawadi, 1121, and 1509 Basmati varieties - offering the same aroma, nutrition, and purity at a more accessible price.

🌱 How Does Tukda Get Created?

Our rice milling is a basic mechanical process similar to hand pounding. During milling, a small percentage of slender basmati grains break naturally. These fragments, traditionally called tukda, are not inferior rice, but simply shorter pieces of the same premium harvest.

At Sanesa Yourganic, tukda grains are:

• ✅ Carefully separated
• ✅ Mixed across premium basmati varieties
• ✅ Packed without polishing, whitening, or blending with inferior rice

What you get is:

• 🌸 The same basmati aroma
• 🍲 The same cooking behavior
• 🌿 The same nutritional profile
• 💰 At a much more economical price

Tukda basmati is especially valued for dishes where grain length is not the priority - khichdi, pulao, kheer, curd rice, fried rice, and everyday home meals.

📊 Rice Profile

🌿 Health Highlights

💡 Note: Nutritional value remains comparable to whole basmati, as tukda comes from the same rice kernel.

🍽️ Best Uses in the Kitchen

• Khichdi & one-pot meals
• Pulao & vegetable rice
• Rice kheer & payasam
• Curd rice & lemon rice
• Fried rice & rice-based snacks

🌱 Sustainability & Service Promise

• Made from broken grains of premium basmati, not waste rice
• Promotes zero-waste grain utilization
• ❌ No chemical polishing or whitening
• ✅ Cleanly milled, sourced from our own farm
• 📦 Packed fresh for everyday use

🌸 Fun / Interesting Fact

In many farming households, broken basmati rice is reserved for home consumption, while whole grains are sold - because taste and aroma remain unchanged