🟡 Cold-Pressed White Sesame Oil | Wooden Expeller (≤50°C)

Premium, single-origin, cold-pressed sesame oil (til oil) 🌱 made from certified-organic white (light-brown → cream) unhulled sesame seeds. Extracted on a traditional wooden press at just 50°C 🪵🔥, this method retains natural antioxidants, vitamins, and minerals for superior nutrition and authentic taste.

This oil has a light golden hue ✨, a mild nutty aroma 🌰, and a delicate taste, making it a staple in Indian, Asian, and Mediterranean cuisines 🍲. Beyond the kitchen, it is also cherished as a base oil in Ayurveda for abhyanga (massage therapy) 💆‍♂️ and as a carrier oil in natural skincare 🌸.

Why our discerning customers love this oil

• Certified organic seeds from Sri Ganganagar, Rajasthan → hand-picked, hand-cleaned.
• Cold-pressed on a wooden expeller at ≤50°C (artisanal method) to retain flavor, natural antioxidants and nutrients. (Cold-pressed standard: extraction temperatures under ~50°C).
• Small-batch & unrefined: no solvents, no deodorization, no bleaching.

• Single-origin traceability from certified organic farms.

Process (what “cold-pressed @ 50°C on wooden expeller” means)

We press whole, unhulled white sesame seeds in a wooden expeller. The machine and gentle mechanical pressure extract oil while keeping the temperature below the 50°C ceiling typically used to qualify as “cold-pressed.” This preserves delicate tocopherols and lignans and yields a clean, light oil meant for everyday cooking.

Taste & Culinary Uses

• Flavor: Mild, creamy-nutty and light - won’t overpower subtle dishes. Try baking cakes or breads with this oil if you don't want to use ghee.
• Best uses: Sautéing, shallow-frying, baking, dressings, marinades and as a neutral finishing oil for roasted vegetables and delicate grains. Untoasted sesame oil has a relatively high smoke point and is suitable for cooking at medium-high heat.

Nutrition & Oil Chemistry

Fatty-acid profile:

• Oleic acid ~33-47% (MUFA)
• Linoleic acid ~39-50% (PUFA)
• Palmitic & stearic ~7-12% (SFA)
• Sesame oil is rich in natural vitamin E (tocopherols) and lignans (sesamin family).

Quick snapshot (per 100 mL oil)

🌿 Comparison: White Sesame Oil vs Black Sesame Oil

Storage & Shelf Life

• Store in a cool, dark place; refrigerate for maximum freshness after opening. Typical shelf life for unrefined cold-pressed sesame oil is 6-9 months depending on storage and batch.

🌍 Sustainability & Service Promise

• 🌱 Farm-to-Bottle: Certified organic seeds from Sri Ganganagar → small-batch pressing.
• ♻️ Cold-pressed, solvent-free: Wooden expeller, no hexane, minimal processing.
• 📦 Eco packaging: Glass bottles, compostable labels; jar / bottle / box buy-back available.
• 📲 Traceability & Customer Care: Lab-tested batches on request; cooking & storage guidance available.