Tender-peeled, juicy and naturally sun-ripened, these lemons capture the bright taste of winter in its purest form.
Small in size yet big in character, Sanesa Yourganic’s Kagzi Lemon is a native Indian treasure known for its thin, chewable peel and refreshing subtle flavor. Naturally turning bright yellow on the tree, these lemons can literally be bitten through and enjoyed whole, peel and all - a delight few citrus varieties offer.
Favored by home chefs and pickle makers alike, their soft rind absorbs spices beautifully while the juice adds liveliness to dressings and lemonades. Every fruit is grown under strict organic conditions, without any chemical sprays - just pure sun, soil and sustainability.
A Vitamin C powerhouse, Kagzi lemons have been researched for their role in supporting heart health, digestion, and weight management, while their refreshing acidity aids detoxification and flavor balance.
🩺 Hard Fact: Although rich in Vitamin C, lemons are acidic - overconsumption can cause tooth erosion or heartburn in sensitive individuals. Moderation is key to enjoy their benefits fully.
| Attribute | Description |
|---|---|
| Origin | Native Indian citrus (Kagzi Lime) |
| Peel | Very thin, soft and chewable - edible texture |
| Seeds | Present - typical of native lemons |
| Juice Content | High, refreshing and naturally balanced |
| Ripening Color | Bright natural yellow on tree |
| Culinary Uses | Pickles, salads, lemonades, dressings |
| Taste Profile | Gentle acidity with sweet-citrus aftertaste |
| Best For | Pickle makers, home chefs, organic juice bars |
| Storage | Best consumed fresh; refrigerate up to 7 days |
| Health Value | Rich in Vitamin C, antioxidants and digestive enzymes |
| Nutrient / Benefit | Functional Insight |
|---|---|
| Vitamin C & Flavonoids | Boost immunity, collagen synthesis & overall skin health. |
| Citric Acid | Supports digestion and helps prevent kidney stones. |
| Low Calories / High Fiber | Promotes metabolic balance and gut well-being. |
| Mindful Consumption Tip | Excessive acid intake may irritate sensitive teeth or stomach - use moderately. |
| Variety | Fruit size & peel | Seed content | Shelf-life | Best culinary uses | Taste & after-taste |
|---|---|---|---|---|---|
| Large Seedless Lemon | Large size, thick peel, smooth yellow skin, long-keeping | Very few or none (seedless) | High (thanks to thick peel & firm fruit) | Frozen grated zest / dressing, large-slice use, gourmet juice, long-transport items | Bright citrus tang followed by clean finish; peel adds aromatic depth |
| Kagzi Lemon | Small to medium size, thin peel, easy to bite & chew | Standard - contains some seeds | Moderate / shorter (peak flavor best early) | Pickles, fresh dressings, immediate-use cuts, juice, table-lemon | Sharp tang, lively acidity, clean citrus after-taste; thin peel lets flavor shine |
🌿 Native variety with heritage flavour – organically grown and sun-ripened.
🥗 Soft, edible peel that chefs love for pickles and fresh salads.
💛 Farm-fresh delivery in Delhi NCR (Delhi, Gurugram, Noida, Indirapuram & Faridabad).
🍋 100% chemical-free grocery store – purity that tastes as good as it feels.
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