Himalayan Purple Garlic - Easy-Peel, Aromatic & Nutty 🟣🧄

Discover the Organic Himalayan Purple Garlic 🟣, a traditional high-altitude variety from the Kashmir valley. Its plump cloves wrapped in thick purple-pink skins slip free with ease, revealing juicy flesh that begins with a gentle nutty note 🌰 before deep garlicky warmth unfolds.

Why It’s Special ✨

• 🌿 Authentic Provenance – Sourced from certified organic farmers in Kashmir’s cool Himalayan foothills.
• ⏱️ Effortless Prep – Thick cloves and loose peels mean less time peeling, more time cooking.
• 🍽️ Layered Flavour – A subtle, almost sweet start evolves into the classic garlic aroma prized by chefs.

Nutritional Highlights 💪
Garlic is naturally rich in manganese, vitamin B6, vitamin C, selenium, and the sulfur compounds (allicin and alliin) that support cardiovascular health ❤️ and antioxidant activity. Purple-skinned garlic also carries anthocyanin pigments that add extra phytonutrients.

Culinary Uses 🍴

• 🥗 Raw in salad dressings or dips for a mild first bite
• 🔥 Roasted or gently sautéed to release natural sweetness
• 🫙 Infused into oils or butter for gourmet garlic spreads

🔁 Comparison Table Between Himalayan Purple & White Garlic

🌍 Sustainability & Service Promise

• 🌱 Farm-to-Table Freshness: Certified organic Himalayan farms
• 🌾 Non-GMO & Adulterant-Free: Pure, chemical-free garlic
• ♻️ Eco-Conscious Packaging: Glass jars, bottles, and compostable pouches, bags and boxes; we buy back our jars, bottles and boxes
• 📲 Customer Care: Quick help with recipes, storage & sourcing proof