Small in size but mighty in flavor, the Elaichi Banana (also called Yellaki Banana) is a much-loved variety from South India. Known for its sweet, fragrant aroma and thin skin, this banana is easy to peel and a favorite for kids, elders, and anyone looking for a quick, natural energy boost.
Its firm yet creamy texture makes it ideal for snacking, smoothies, fruit bowls, or pairing with nut butters. Naturally rich in dietary fiber and Vitamin C, Elaichi Bananas also aid digestion and boost immunity.
| Variety | Size & Texture | Taste & Aroma | Nutrition Highlights | Best Uses | Shelf Life |
|---|---|---|---|---|---|
| Elaichi / Yellaki | Small, firm, thin skin | Sweet, aromatic, fragrant | Vitamin C, fiber, easy-digesting carbs | Snacking, smoothies, kids’ lunchboxes | 3–4 days |
| Desi / Rajapuri | Large, starchy, thick skin | Mildly sweet, filling | Higher starch, Vitamin B6, magnesium | Cooking (curries, halwa, chips), filling snack | 4–5 days |
| Red Banana | Medium, soft, creamy | Sweet with raspberry notes | High in Vitamin C, beta-carotene | Exotic desserts, immunity boosting | 2–3 days |
| Honey / Karpuravalli | Medium-large, soft | Very sweet, honey-like | High sugar, quick energy, potassium | Milkshakes, desserts, pre-workout snack | 2–3 days |
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