Gajar Black Carrot

Organic Black Carrot | Traditional Carrot for Kanji & Fermentation

An ancient Indian carrot variety traditionally used for kanji and fermented winter drinks.

What are these carrots popular for?

Black carrots are deeply rooted in North Indian winter traditions. Unlike sweet carrots, they have a tangy, earthy flavor and release intense purple color when fermented or cooked.

They are most commonly used for kanji, a naturally fermented seasonal drink, and other heritage preparations. Their value lies in tradition, color, and functional use, not sweetness.

Vegetable Profile

Health Highlights

Culinary Uses

• Kanji (fermented drink)
• Fermented vegetables
• Natural coloring

Sustainability & Service Promise

• Preserved traditional crop diversity
• No color enhancement or additives
• Seasonal sourcing only

Fun / Interesting Fact

The deep color of kanji comes entirely from black carrots - nothing artificial.