🌾 Browntop Millets Aata (Andua Flour)

Soaked, Steel-Ground & Organic - The Everyday Flour for the Health-Conscious

Sanesa Yourganic proudly brings you Browntop Millets Aata - made from soaked, steel-ground, and organic Browntop Millets aka Hari Kangani aka Andua sourced from a renowned certified organic farm in Maharashtra. This flour is the smart, gentle-on-the-gut alternative to regular wheat flour, ideal for those seeking clean nutrition, gluten-free cooking, and functional foods that support wellness.

Unlike mass-produced millet flours that use unsoaked grain and high-speed mills, ours is soaked before grinding and steel-milled in small batched to preserve freshness, nutrients, flavor, and fiber, offering a wholesome experience with every bite.

🌟 Why Soaked Browntop Millet Flour?

Raw millets naturally contain anti-nutrients like phytic acid and tannins, which block nutrient absorption and strain the digestive system. Our soaking process neutralizes these anti-nutrients, unlocking vital minerals and making the flour more digestible and bioavailable. This traditional method ensures maximum nourishment with minimal gut stress.

🍽️ Versatile & Everyday Friendly

Whether you're looking to reduce gluten, manage blood sugar, or just bring variety to your meals, Browntop Millets Aata is perfect for:

• Rotis, parathas, puris
• Dosas, cheelas, idlis
• Cookies, pancakes, and flatbreads
• As a partial substitute for wheat or maida in most recipes

It has a pleasant earthy aroma, a mild nutty taste, and pairs well with traditional Indian dishes as well as modern recipes.

📜 Fun Fact

Our flours are not only more nutritious but also have a lower glycemic impact due to the preservation of fiber and bran. Combined with the power of soaking, Browntop Aata offers a rare blend of heritage nutrition and modern wellness.

🥣 Flour Profile

💚 Health Highlights

🌿 Sustainability & Service Promise

💚 Regenerative Sourcing – Direct from soil-nurturing, certified organic farms in Maharashtra
🌀 Traditional Processing – Soaked + steel-milled in small batched for maximum nutrition
📦 Minimal Packaging Waste – Packed responsibly using recyclable, low-footprint materials
🤝 Conscious Customer Care – Recipes, pairings & support available over call or WhatsApp
🌱 Millet Revival with Purpose – Each pack supports farmer income, food security, and biodiversity

🌍 Regional & Global Names

Also known as:

• Hindi: Hari Kangani Aata / हरी कांगनी का आटा
• Kannada: Korale Hittu / ಕೊರಲೆ ಹಿಟ್ಟು
• Telugu: Andakorra Pindi / అండకొర్ర పిండి
• Tamil: Pala Pul Maavu / பழ புல் மாவு
• Malayalam: Chama Podi
• Gujarati: Kangni No Aato
• Marathi: Halgi Kangani Pith
• Punjabi: Kangni da Atta
• English: Browntop Millet Flour
• Japanese: ブラウントップミレット粉
• German: Braunhirsemehl
• French: Farine de Millet Brun
• Spanish: Harina de Mijo Marrón
• Russian: Мука из бурого проса