🍌 Black Pepper Nendran Banana Chips - Crunch with Health
Crisp Nendran banana chips with black pepper, lightly salted with pink rock salt and fried in organic groundnut oil. Bold spice, clean ingredients - small-batch & delivered in Delhi NCR. 🍌🌶️

Our Banana Chips - Black Pepper (Nendran) are made from thoughtfully sourced, certified-organic Nendran bananas (87%) 🍌, slow-fried in organic groundnut oil (10%) 🥜 and finished with pink rock salt (1.5%) 🧂 and powdered black pepper (1.5%) 🌶️. The result is a savory, aromatic chip with a warm pepper bite - perfect for elevated snacking and curated gift boxes 🎁.

We use a traditional slow-heating method: thinly sliced raw Nendran bananas are dried and then shallow/controlled-fry to develop an even golden crunch and naturally caramelized notes 🍯. The black pepper adds complexity and a gentle heat that turns the humble banana chip into a chef-worthy snack 🌶️.

Ingredients

• Real Fruit Base: made from raw Nendran bananas (not reconstituted concentrate): real fruit texture and flavor 🍌.
• Potassium & Fibre: bananas are a dietary source of potassium and fibre; in chip form some fibre remains though frying concentrates calories 🍌.
• Savory & Snackable: black pepper and pink salt give a grown-up savory profile, ideal for palate-aware consumers 🌶️🧂.
• Premium Oil: organic groundnut oil for a familiar desi frying note and round mouthfeel (note: allergen) 🥜.
• Small-batch Craft: traditional slow-heating gives clean color, controlled crispness and an artisanal taste profile 🔥.

Sensory Notes

• Aroma: Toasted banana with warm pepper and roasted oil notes 🍌🌶️.
• Taste: Clean banana base, slight caramel notes, finishing heat from black pepper and measured salt 🍯🧂.
• Texture: Crisp & snappy with a brittle, even bite (from careful slice thickness & slow fry) 🍬.

Serving & Pairing Ideas

🥣 Serve with a yoghurt-mint dip or tamarind chutney for an Indian tapas plate.
🧀 Pair with soft cheeses (stracciatella, ricotta) to add crunch and spice.
🥗 Toss a handful into warm salads or grain bowls for textural contrast.
🍲 Use as a high-impact garnish on soups (pumpkin, carrot) for crunch.
☕🥛 Serve with masala chai or spiced buttermilk for a regionally authentic pairing.

Storage & Shelf Life

• Storage: Keep in a cool, dry place; reseal after opening to preserve crunch. Avoid humidity ❄️.
• Shelf Life: Typically 60-90 days when sealed and stored dry (exact life depends on packing/barrier). Because chips are fried, avoid extended storage in humid months ⏳.

Nutrition Snapshot

Banana chips are energy-dense due to frying and oil uptake. Per typical snack serving (≈30 g) expect an energy range of roughly 150-180 kcal. Macronutrient profile will be fat-heavy (from frying & natural oils), with moderate carbohydrates and small protein. This makes them an excellent energy snack but not a low-calorie choice ⚠️.

Allergen & Safety Notes

🥜 Contains: Groundnut (peanut / groundnut oil).
⚠️ High in Fat / Calories: best consumed in moderation. Not suitable as a low-fat snack.

Sustainability & Service Promise

🌱 Certified Organic Ingredients: traceable Nendran bananas & organic spices.
🔥 Traditional Slow-heating: low-temperature method to reduce over-browning and preserve flavour.
♻️ Eco Packaging Options: compostable pouches & jar buyback scheme.
🚚 Local Delivery in Delhi NCR: minimal transit time for freshness: Delhi, Gurugram, Noida, Indirapuram & Faridabad.
🧾 100% Chemical-free Grocery Store: transparency and full ingredient disclosure.