Coconut Dry Kopra
🥥 Dry Coconut Kopra (Copra) – Sanesa Yourganic
🌸 From the Same Tall Coconut Tree, a Different Treasure
At Sanesa Yourganic, the story of our coconuts doesn’t start and end at oil. The very same process gives us naturally grown coconuts, nurtured without chemicals and matured & dried on the tree under the tropical sun, and transformed into Dry Coconut Kopra (Copra) - the firm, brown-outside-white-inside kernel that has been part of Indian kitchens, rituals, and sweet-making traditions for centuries.
📜 The Story of Our Kopra
Kopra is a dependable ingredient for festive sweets, temple offerings, chutneys, and rich curries. Our coconuts, as in the case of our virgin coconut oil, come from tall, heritage Ayyampalayam Nettai (Ayyam Palayam) coconut variety near Coimbatore - with its naturally sweet kernel and high oil content.
At Sanesa Yourganic, we handpick matured-on-tree coconuts. We don’t harvest early or inject fertilizers. Only fully matured coconuts that naturally fall are collected. We wait for the water to be fully absorbed into the kopra - maximizing flavor, sweetness, and nutrient concentration - before hand-selecting the perfect nuts. This slow process locks in flavor, natural oils, and a long shelf life, making
🌿 The Chemical Myth in Coconut Plantations
Many assume coconuts are naturally chemical-free because they grow on tall, hardy trees. But reality paints a different picture:
- Farmers often use synthetic fertilizers like urea and NPK to boost yield.
- Pesticides and fungicides are applied at the root zone, where they are absorbed and carried up into the fruit.
- Even common salt is spread in plantations to influence water content.
This means that unless coconuts are organically grown and carefully sourced, they may carry residues. Our coconuts are grown with no chemical interventions, ensuring that what reaches your kitchen is as pure as tradition intended.
🥥 Product Profile
| Attribute | Details |
|---|---|
| Form | Sun-dried coconut kernel (Copra) |
| Texture | Firm, chewy, oily |
| Flavor | Rich, nutty-sweet, very sweet |
| Culinary Uses | Curries, sweets, chutneys, prasad |
| Shelf Life | Naturally long (store airtight in cool, dry place) |
📊 Nutritional Facts (per 100g)*
| Nutrient | Value |
|---|---|
| Energy | ~650 kcal |
| Total Fat | ~65 g |
| Saturated Fat | ~57 g |
| Protein | ~7 g |
| Carbohydrates | ~24 g |
| Fiber | ~16 g |
| Trans Fat | Not detected |
*Approximate values based on lab-tested dry coconut composition.
🌱 Sustainability & Service Promise
- 🌳 Heritage Trees: Ayyampalayam Nettai coconuts from century-old, drought-resistant palms
- ⏳ Natural Ripening: Coconuts are tree-ripened and naturally fallen for full maturation
- 🍂 Zero Waste: Only defect-free kopra used; spoiled ones composted
- 📦 Eco-conscious Packaging: Minimal plastic, 80% packaging glass or fully compostable and we buy back our jars and boxes
- 🌱 Chemical-Free Farming: Our coconuts are grown without synthetic fertilizers or pesticides.
- 🚚 Delhi NCR Delivery: Fresh to your doorstep with care.
🌍 Multilingual Names
- Hindi: सूखा नारियल (Sukha Nariyal)
- Tamil: உலர்ந்த தேங்காய் (Ularndha Thengai)
- Telugu: వేరుసెనగ కొబ్బరి (Vērusenaga Kobbari)
- Kannada: ಒಣ ತೆಂಗಿನಕಾಯಿ (Oṇa Tenginakaayi)
- Malayalam: ഉണങ്ങിയ തേങ്ങ (Unangiya Thenga)
- Bengali: শুকনো নারকেল (Shukno Narkel)
- Punjabi: ਸੁੱਕਾ ਨਾਰੀਅਲ (Sukka Nariyal)
- Urdu: خشک ناریل (Khushk Nariyal)
