🧈 Organic Sahiwal Cow Bilona Ghee - Ethical Farm, Happy Cows

✨ Why This Ghee Is Exceptional

Crafted in small batches from pure Sahiwal A2 cow’s milk, this ghee is made using the traditional Bilona method - slow-churning cultured butter over a wood fire. The process naturally preserves fat-soluble vitamins A, D, E & K, antioxidants, and anti-inflammatory compounds for maximum nourishment and flavor.

🏞️ Farm Story – Aravalli Hills, Haryana

• True A2 Sahiwal cows: each cow is genome tested for A2 purity.
• Free-grazing Sahiwal cows: 8 hours of open pasture grazing every day.
• 100% organic greens: All green feed is grown on the farm without chemicals.
• Zero artificial insemination: only natural insemination is followed for cows' hormonal balance and happiness.
• Ethical & cruelty-free: Male and female calves are equally cherished and calves drink first before any milk is collected for human use.
• Single-origin milk: Every jar is traceable to this one certified farm, ensuring unmatched purity.

💪 Nutritional Highlights (per 100 g, approx.)

Traditional Bilona ghee retains these nutrients better than industrial methods, regardless of breed.

🍳 Culinary & Wellness Uses

• Daily tadka for dals & curries
• Ayurvedic rituals & medicinal mixes
• Bulletproof coffee or morning herbal teas
• Natural skin & hair moisturiser

🌱 Key Buyer Benefits

• Organic & chemical-free: Zero preservatives, zero additives
• High-energy profile: Ideal for athletes, children, and ketogenic diets
• Rich flavour & aroma: Nutty, caramelised notes only slow churning can create

🌍 Sustainability & Service Promise

• Farm-to-Jar: Milked, churned, and slow-cooked at source for ultimate freshness
• Zero Waste: Residual buttermilk is repurposed for vegetables and for farm workers' human consumption
• Eco-Conscious Packaging: Reusable glass jars; we buy them back ♻️
• Responsive Care: We are always there for queries, issues, cooking tips, storage guidance, and quick support whenever you need