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50% Organic Ragi Flakes • 20% Pumpkin Seeds • 10% Groundnuts
A crunchy, chili-spiced mix of roasted ragi flakes, pumpkin seeds, groundnuts and red masoor dal. Made with organically grown agricultural ingredients, seasoned with red chili and rock salt, with organic groundnut oil used to help the seasoning adhere.
Ragi has been part of Indian kitchens for generations, valued for its earthy flavor, naturally occurring minerals and versatility. But it isn't something we usually associate with a deliciously crunchy savory snack.
Our Ragi Seeds Mix brings together 50% organic ragi flakes, 20% organic pumpkin seeds and 10% organic groundnuts, complemented by roasted red masoor dal, red chili powder and rock salt.
The ragi flakes give the mix its distinctive millet character and delicate crunch. Pumpkin seeds add their natural nuttiness, while groundnuts bring a richer, more substantial bite. Red masoor dal contributes another layer of texture and flavor.
The mixture is roasted, with organic groundnut oil used to help the chili and salt seasoning adhere evenly to the ingredients.
There's no added sugar in the supplied recipe. Instead, the flavor comes from the roasted grains, seeds and groundnuts, with a pronounced savory chili seasoning.
With 80% ragi flakes, pumpkin seeds and groundnuts, this snack puts the ingredients themselves at the center of the experience, rather than relying on refined-flour namkeen or a heavy seasoning coating.
Enjoy it with your evening chai, serve it when friends drop in, or carry a small pack for a satisfying crunch between meals.
| Ingredient | Composition | What It Brings |
|---|---|---|
| Organic Ragi Flakes (Finger Millet) | 50% | Earthy millet flavor, delicate crunch, dietary fiber and minerals |
| Organic Pumpkin Seeds | 20% | Nutty flavor, plant protein, unsaturated fats, magnesium and zinc |
| Organic Groundnuts | 10% | Rich, roasted-nut flavor, protein and satisfying crunch |
| Organic Red Masoor Dal | 8% | Earthy flavor, firmer texture and plant protein |
| Organic Groundnut Oil | 7% | Helps the seasoning coat the mix evenly |
| Organic Red Chilli Powder | 3% | Chilli warmth and characteristic savory heat |
| Rock Salt | 2% | Balances and enhances the flavors |
All agricultural ingredients are organic. Rock salt is a mineral ingredient and is not classified as organically grown.
Ragi, also known as finger millet, is one of India's traditional millets. It has been cultivated for generations, particularly in southern India and parts of the Himalayan region.
It is valued for its naturally occurring calcium, dietary fiber and minerals, along with its distinctive, mildly earthy flavor.
In our mix, ragi is used in the form of flakes. These give the snack a crisp texture without losing the recognizable character of the millet.
Unlike many conventional namkeens, where refined flour forms the base, half of this recipe is made from organic ragi flakes.
Pumpkin seeds make up a substantial part of the mix.
They're naturally a source of plant protein, unsaturated fatty acids and minerals, particularly magnesium, zinc and iron.
Their nutty flavor complements the earthiness of ragi, while their texture contrasts with the flakes.
At 20% of the recipe, pumpkin seeds are a meaningful ingredient, not merely a garnish.
Groundnuts have long been a favorite ingredient in Indian savory mixtures.
They bring their familiar nutty flavor, satisfying texture and naturally occurring plant protein.
They also contain predominantly unsaturated fats, contributing to the richness of the mix.
Red masoor is usually associated with everyday dal preparations. Here, it adds another savory element to the roasted mixture.
Lentils naturally contain plant protein, dietary fiber and minerals such as iron.
The masoor complements the ragi flakes, pumpkin seeds and groundnuts, creating a more varied snacking experience.
Roasting brings out the natural flavor of the ingredients while helping create the crisp, satisfying texture.
Organic groundnut oil is used to help the red chili powder and rock salt adhere to the mix, rather than being used as the primary cooking medium.
We keep the seasoning straightforward.
Organic red chili powder provides warmth and heat, while rock salt brings out the natural flavors of the ragi, seeds, groundnuts and lentils.
There is no added sweetener in the declared recipe, allowing the savory, nutty and chili-spiced character to take center stage.
Both pumpkin seeds and groundnuts contain naturally occurring oils that can become rancid when exposed to oxygen over time.
Our Ragi Seeds Mix is sealed with a food-grade oxygen absorber to help limit oxygen exposure and slow oxidative deterioration.
The packaging also helps protect the roasted mixture during its three-month shelf life when stored as instructed.
| Attribute | Description |
|---|---|
| Dominant Flavor | Roasted, nutty, savory and chili-spiced |
| Main Ingredient | Organic ragi flakes (50%) |
| Texture | Crisp millet flakes with crunchy seeds, groundnuts and lentils |
| Spice Character | Red chili-forward; heat level depends on the chili variety |
| Sweetness | No added sweetener in the declared recipe |
| Cooking Method | Roasted |
| Seasoning Oil | Organic groundnut oil (7%) |
| Rock Salt | 2% |
| Dietary Preference | Plant-based and vegetarian |
| Best Enjoyed | Tea-time, travel, entertaining and between meals |
| Pack Sizes | 100 g, 250 g and 500 g |
| Shelf Life | 3 months |
The combination of ragi, pumpkin seeds, groundnuts and red masoor gives this snack a varied nutritional composition.
Ragi naturally contributes calcium and dietary fiber. Pumpkin seeds add plant protein, magnesium, zinc and unsaturated fats. Groundnuts contribute additional protein and fats, while red masoor provides protein and fiber.
Unlike a plain puffed-rice mixture, this recipe has a substantial contribution from seeds, nuts and lentils.
Approximate values per 30 g serving
| Nutrient | Approx. Amount | Approx. Adult RDA |
|---|---|---|
| Energy | 130-145 kcal | 7% |
| Plant Protein | 4-5 g | 7-9% |
| Carbohydrates | 12-16 g | - |
| Total Fat | 6-8 g | 9-12% |
| Dietary Fiber | 2-3 g | 7-10% |
| Calcium | 50-70 mg | 5-7% |
| Magnesium | 55-80 mg | 13-18% |
| Iron | 1-2 mg | 5-11% |
These are preliminary recipe-based estimates, not laboratory-tested nutritional values. The actual composition depends on the specific ragi flakes, pumpkin seeds, groundnuts, masoor and processing conditions. RDA percentages are approximate, using adult reference values of 2,000 kcal, 54 g protein, 67 g fat, 30 g fiber, 1,000 mg calcium, 440 mg magnesium and 19 mg iron. Laboratory or validated ingredient-based nutrition calculations should be used for the final retail label.
☕ With Your Evening Chai: A small bowl is a wonderful accompaniment to masala chai, green tea or coffee.
🥗 As a Crunchy Salad Topping: Sprinkle over a fresh vegetable salad just before serving. The ragi flakes and seeds add an interesting contrast to the vegetables.
🥒 In a Quick Chaat: Toss with chopped cucumber, onions, tomatoes, coriander and a squeeze of lemon. Enjoy immediately.
🥣 With Plain Curd: Add a small spoonful just before eating for a savory crunch. This works particularly well if you enjoy chili-spiced toppings.
🥂 When Entertaining: Serve in small bowls alongside other roasted snacks, dried fruits or fresh vegetables.
🎒 For Travel & Office: Carry a sealed pack for those moments when you want something crunchy and savory without preparing a snack.
Ragi is called finger millet because its seed-bearing heads spread out in finger-like projections.
It is also one of the more calcium-rich traditional cereal grains. Food composition references commonly report approximately 350-365 mg of calcium per 100 g of whole ragi grain, although the calcium content of processed ragi flakes and finished snacks can vary.
Ragi is known as Nachni in Maharashtra, Mandua in parts of northern India and Kezhvaragu in Tamil Nadu.
In this mix, a grain traditionally associated with porridge, roti and dosa takes on an entirely different character as a crunchy savory snack.
Shelf Life: 3 months from the date of packing.
Storage: Keep in a cool, dry place away from sunlight, humidity and heat. Once opened, reseal tightly or transfer to an airtight container. Consume promptly to enjoy the original crunch.
Oxygen Absorber: The sealed pack contains a non-edible oxygen-absorbing sachet. Remove and discard it after opening. Do not eat the sachet.
Allergens: Contains groundnuts (peanuts) and groundnut oil. Not suitable for customers with peanut allergies. Other cross-contact allergens should be declared based on the manufacturing facility's allergen assessment.
Spice Level: Contains 3% red chili powder. The snack may taste noticeably spicy, depending on the chili variety and individual tolerance.
Salt Content: Contains 2% rock salt. Customers limiting sodium intake should moderate their portions.
For Customers Monitoring Blood Sugar: This is a millet-based snack containing carbohydrates and naturally occurring fats. It should not be assumed to have a low glycemic index simply because it contains ragi. Portion size remains important.
For Young Children: Whole groundnuts and other hard crunchy pieces may present a choking risk. This product is unsuitable for young children.
We know snacks are best enjoyed fresh and crunchy. That's why we offer same-day delivery in Gurgaon for orders placed before 4 PM and in Delhi, Noida, Faridabad and Indirapuram for orders placed before 2 PM.
Whether you're in Vasant Vihar or Greater Kailash in Delhi, DLF Phase 4 or Golf Course Extension Road in Gurgaon, or Sector 50 in Noida, enjoy thoughtfully sourced organic snacks alongside your favorite 100% chemical-free fruits and vegetables, delivered to your doorstep.
Our Ragi Seeds Mix may also be searched for as Roasted Ragi Flakes & Seeds Mix, Organic Ragi Namkeen, Finger Millet Seed Mix, Ragi Pumpkin Seed Mix, Roasted Millet & Seed Snack, Nachni Mixture or Spiced Ragi Flakes.
Ragi itself is known as Mandua or Nachni (Hindi), Nachni (Marathi), Ragi (Kannada), Kezhvaragu (Tamil), Ragulu (Telugu) and Panji Pullu (Malayalam).
Internationally, finger millet is known as Fingerhirse (German), millet africain (French), mijo africano (Spanish), miglio africano (Italian), シコクビエ (Japanese), 指黍 (Chinese), 손가락조 (Korean), пальчатое просо (Russian) and ارزن انگشتی (Persian).
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Trusted by Families Since 2017 • Naturally Ripened Organic Fruits, Organic Vegetables and more groceries • No-Questions-Asked Refunds
