Snacks Quinoa Seeds Mix

56% Organic Puffed Quinoa • 28% Pumpkin & Watermelon Seeds • Roasted & Tangy

A satisfying mix of delicate puffed quinoa, nutty pumpkin and watermelon seeds, and crunchy black masoor, roasted and seasoned with organic amchur, red chili and two varieties of rock salt.

A Little Quinoa, a Lot of Crunch - and a Lovely Tangy Finish

Quinoa has become a familiar ingredient in health-conscious kitchens, usually appearing in salads, breakfast bowls and grain-based meals. But there's another way to enjoy it: puffed, roasted and seasoned as a deliciously crunchy snack.

Our Quinoa Seeds Mix brings together 56% organic puffed quinoa, 18% organic pumpkin seeds and 10% organic watermelon seeds, creating a combination of delicate crunch and satisfying nuttiness.

Puffed quinoa gives the mix its distinctive light, toasted texture. Pumpkin seeds contribute a richer, nutty bite, while watermelon seeds bring their own subtle flavor and crunch. We add 5% black masoor for another layer of texture.

What makes this mixture particularly interesting is its seasoning.

Organic dry mango powder (amchur) lends a natural tanginess, complemented by red chili powder for warmth. Traditional black salt adds its characteristic savory aroma, while rock salt rounds out the flavor.

The mix is roasted, with organic groundnut oil used to help the seasoning adhere evenly to the quinoa, seeds and lentils.

There is no sweetener in the declared recipe. The flavor comes from the ingredients themselves: toasted quinoa, nutty seeds, aromatic chili, tangy amchur and the distinctive savory character of black salt.

It's an interesting alternative to conventional namkeen, particularly for those who enjoy real grains and seeds with bold Indian flavors.

What's Inside? Our Ingredient Composition

Ingredient	Composition	What It Brings
Organic Puffed Quinoa	56%	Delicate, airy crunch, plant protein and mild nutty flavor
Organic Pumpkin Seeds	18%	Rich nuttiness, plant protein, magnesium, zinc and unsaturated fats
Organic Watermelon Seeds	10%	Pleasant seed crunch, plant protein and naturally occurring minerals
Organic Groundnut Oil	6%	Helps the spices and seasoning adhere to the mix
Organic Black Masoor	5%	Earthy flavor, contrasting crunch and plant protein
Organic Dry Mango Powder (Amchur)	2%	Natural fruity tanginess
Organic Red Chilli Powder	1%	Chilli warmth and flavor
Black Salt (Kala Namak)	1%	Distinctive savory, sulphurous aroma
Rock Salt	1%	Balances and enhances the seasoning

All agricultural ingredients are organically grown. Black salt and rock salt are mineral-based ingredients rather than organically cultivated agricultural ingredients.

What Makes Our Quinoa Seeds Mix Special?

🌾 56% Organic Puffed Quinoa - A Different Kind of Crunch

Quinoa (pronounced keen-wah) is a seed traditionally cultivated in the Andean region of South America.

Although commonly eaten like a grain, quinoa is botanically classified as a pseudocereal. It is naturally a source of plant protein, dietary fiber and minerals.

One of its interesting nutritional characteristics is that its protein contains all nine essential amino acids.

Puffing quinoa transforms the tiny seeds through heat, creating a delicate, toasted crunch.

With quinoa making up more than half the recipe, this mix has a distinct texture and character, quite different from regular rice-based namkeen.

🎃 18% Organic Pumpkin Seeds - Naturally Nutty

Pumpkin seeds are one of the most nutritious parts of the pumpkin.

They're naturally rich in unsaturated fats, plant protein and minerals, particularly magnesium, zinc and iron.

Their fuller, nutty flavor complements the delicate puffed quinoa, while their texture gives the mix a more satisfying bite.

🍉 10% Organic Watermelon Seeds - More Than Just a Summer Fruit

Watermelon seeds are often overlooked, but the edible kernels have a deliciously mild, nutty flavor.

They naturally contain plant protein, unsaturated fats and minerals, including magnesium, phosphorus and zinc.

Together, pumpkin and watermelon seeds account for 28% of our Quinoa Seeds Mix - a meaningful addition to both its flavor and nutritional composition.

🫘 Organic Black Masoor - A Little Extra Crunch

Black masoor is normally associated with traditional dal preparations. In this roasted mixture, it contributes an earthy flavor and a firmer bite.

Lentils also naturally contain protein, dietary fiber and minerals.

At 5%, black masoor complements the quinoa and seeds without dominating the flavor.

🥭 Organic Amchur - Tanginess from Real Mangoes

Amchur is made from dried, unripe mangoes and is widely used in Indian cooking to add sourness without introducing extra moisture.

In our Quinoa Seeds Mix, 2% organic amchur gives the seasoning its pleasant fruity tang.

It works particularly well with the nutty seeds and the savory character of black salt.

🧂 Two Rock Salts, Two Distinct Flavors

This recipe uses two different salts, each accounting for 1% of the mixture.

Black Salt (Kala Namak) has a distinctive sulphurous aroma and complex savory flavor. Traditionally prepared black salt develops its characteristic properties through heating rock salt with other ingredients in a kiln.

Rock Salt (Sendha Namak) provides a cleaner, more straightforward salty taste, helping balance the stronger flavors of amchur, red chili and black salt.

Together, they bring depth to the seasoning without relying on an elaborate spice blend.

🔥 Roasted for Flavor and Crunch

The mixture is roasted to develop the toasted character of the quinoa and the natural nuttiness of its seeds.

Organic groundnut oil is used to help the dry seasoning coat the ingredients evenly, rather than as the primary cooking medium.

The result is a roasted snack with varied textures and a distinctly savory, tangy finish.

📦 Packed to Help Protect Freshness

Pumpkin and watermelon seeds naturally contain unsaturated fats, which are susceptible to oxidation during storage.

Our Quinoa Seeds Mix is packed with a food-grade oxygen absorber inside the sealed package to help limit oxygen exposure and protect against oxidative deterioration.

Careful storage also helps preserve the delicate crunch of the puffed quinoa.

Taste & Texture Profile

Attribute	Description
Dominant Flavor	Nutty, savory and tangy
Primary Ingredient	Organic puffed quinoa (56%)
Texture	Delicate quinoa crunch with firmer seeds and lentils
Tanginess	Organic amchur (2%) and black salt
Spice Character	Mild chili seasoning by proportion; actual heat depends on the chili
Sweetness	No sweetener in the declared formulation
Cooking Method	Roasted
Seasoning Oil	Organic groundnut oil (6%)
Total Salt Ingredients	2%
Dietary Preference	Vegetarian and plant-based
Best Enjoyed	Tea-time, travel, entertaining and between meals
Pack Sizes	100 g, 250 g and 500 g
Shelf Life	3 months

Nutritional Highlights

Quinoa naturally contains plant protein and minerals, including magnesium and phosphorus. Pumpkin and watermelon seeds contribute additional protein, minerals and unsaturated fats.

With 28% pumpkin and watermelon seeds, this snack has a different nutritional composition from conventional puffed-rice mixtures.

Indicative Nutritional Information

Approximate values per 30 g serving

Nutrient	Approx. Amount	Approx. Adult RDA
Energy	130-150 kcal	7%
Plant Protein	4.5-5.5 g	8-10%
Carbohydrates	12-16 g	-
Total Fat	6-8 g	9-12%
Dietary Fiber	1.5-2.5 g	5-8%
Magnesium	65-95 mg	15-22%
Zinc	1.0-1.5 mg	6-9%
Iron	1.2-1.8 mg	6-9%

These are preliminary recipe-based estimates using reference values for puffed quinoa, pumpkin seeds, watermelon seeds, lentils and other ingredients. They are not laboratory-tested values for the finished product. Percentages are approximate, using ICMR-NIN 2020 reference requirements for sedentary adult men and a 2,000 kcal energy reference. Processing, moisture content and raw material specifications can alter the actual values. Final nutrition declarations should use validated product data.

Health & Nutrient Highlights

• Plant Protein: Quinoa, pumpkin seeds, watermelon seeds and lentils contribute protein required for the maintenance and repair of body tissues.
• Magnesium: Pumpkin and watermelon seeds naturally contribute magnesium, which supports normal muscle and nerve function.
• Zinc: The seeds contain zinc, an essential mineral involved in normal immune function.
• Iron: Quinoa, seeds and lentils naturally contribute iron, needed for normal hemoglobin formation.
• Dietary Fiber: Quinoa, seeds and lentils provide fiber as part of a balanced diet.
• Unsaturated Fats: Naturally present in pumpkin seeds, watermelon seeds and groundnut oil.

Ways to Enjoy Quinoa Seeds Mix

☕ With Your Evening Tea: A small bowl makes a delicious accompaniment to masala chai, green tea or coffee. Its tangy seasoning is a particularly good contrast to tea.

🥗 As a Salad Topping: Sprinkle over fresh greens, cucumber, tomatoes or avocado just before serving.

🥒 Make a Quick Quinoa Chaat: Toss with chopped onions, tomatoes, cucumber, fresh coriander and a little lemon juice. Serve immediately.

🥣 With Curd: Add a small handful over plain curd or hung curd just before eating for a tangy, savory crunch.

🥂 When Entertaining: Serve alongside roasted nuts, fresh vegetables and other savory snacks.

🎒 For Travel & Office: Carry a small, airtight pack for those moments when you're craving something crunchy.

Did You Know?

Despite often being called an ancient grain, quinoa is actually a seed, botanically speaking.

It belongs to the same broader plant family as spinach and beetroot, rather than the grass family that includes rice and wheat.

Quinoa has been cultivated in the Andes for thousands of years and was an important food crop in pre-Columbian South America.

One of its distinctive qualities is its amino acid profile: unlike many commonly eaten cereal grains, quinoa naturally provides all nine essential amino acids.

Puffing changes its texture dramatically, turning tiny, dense seeds into a light, crisp ingredient that works beautifully in savory snacks.

Our Sustainability & Quality Promise

• 🌱 Organically Grown Agricultural Ingredients: We select ingredients cultivated using organic agricultural practices, without synthetic agricultural pesticides and fertilizers.
• 🌾 56% Organic Puffed Quinoa: Quinoa forms the majority of the mix, rather than being a token addition.
• 🎃 28% Pumpkin & Watermelon Seeds: A substantial proportion of edible seeds, chosen for flavor, texture and naturally occurring nutrients.
• 🥭 Organic Amchur: Tanginess from dried unripe mangoes.
• 🧂 Black Salt & Rock Salt: Two traditional mineral seasonings that contribute different flavor characteristics.
• 🔥 Roasted Preparation: Made with a roasted mixture and groundnut oil used for seasoning adhesion.
• 🤝 Careful Ingredient Sourcing: We prioritize farming practices, traceability and ingredient quality when working with growers and manufacturers.
• 📦 Freshness-Conscious Packaging: Sealed with an oxygen absorber to help protect the roasted mixture during storage.

Known by Different Names

Our Quinoa Seeds Mix may also be searched for as Roasted Quinoa Mix, Organic Quinoa & Seeds Snack, Puffed Quinoa Namkeen, Quinoa Pumpkin Seed Mix, Roasted Quinoa with Watermelon Seeds, Tangy Quinoa Snack or Masala Quinoa Seed Mix.

In India, quinoa is generally known by its international name, although it is sometimes informally referred to as Kinwa or Keenwah. In Hindi, the product may be described as भुना क्विनोआ और बीजों का मिश्रण; in Punjabi, ਭੁੰਨੇ ਕੀਨੋਆ ਅਤੇ ਬੀਜਾਂ ਦਾ ਮਿਸ਼ਰਣ; and in Bengali, কুইনোয়া ও বীজের মিশ্রণ.

International descriptions include gerösteter Quinoa-Kernemix (German), mélange de quinoa soufflé et de graines (French), mezcla de quinoa inflada y semillas (Spanish), mix di quinoa soffiata e semi (Italian), キヌアとシードのローストミックス (Japanese), 藜麦与种子烘焙混合零食 (Chinese), 퀴노아와 씨앗 로스팅 믹스 (Korean), смесь воздушной киноа и семян (Russian) and مخلوط کینوا و دانه‌های برشته (Persian).

Storage & Important Information

Shelf Life: 3 months from packing, subject to the best-before date printed on the pack.

Storage: Store in a cool, dry place, away from direct sunlight, heat and humidity. After opening, reseal tightly or transfer the contents to an airtight container. Consume promptly for the best crunch.

Oxygen Absorber: The sealed pack contains a non-edible oxygen-absorbing sachet. Remove and discard it after opening. Do not eat the sachet.

Allergens: Contains groundnut oil. Customers with peanut allergies should avoid this product unless an appropriate allergen assessment establishes otherwise. Cross-contact risks should be checked with the manufacturer.

Gluten: Quinoa, pumpkin seeds, watermelon seeds and lentils are naturally gluten-free, but the finished product should not be labelled gluten-free without adequate manufacturing and cross-contact verification.

Added Sugar: No sweetener is included in the declared formulation. The finished product has not been independently verified for a formal no-added-sugar claim.

Salt Content: Contains 1% black salt and 1% rock salt. Customers restricting sodium should moderate portions.

For Customers Monitoring Blood Sugar: Puffed quinoa contains carbohydrates. The presence of seeds and protein does not establish a low glycemic index for the finished snack. Portion size matters.

Young Children: Some seeds and roasted lentils may present a choking risk. This product is unsuitable for very young children.

Fast NCR Delivery

We know good snacks are best enjoyed fresh and crunchy. That's why we offer same-day delivery in Gurgaon for orders placed before 4 PM, and in Delhi, Noida, Faridabad and Indirapuram for orders placed before 2 PM.

Whether you're in Vasant Vihar, Greater Kailash or Safdarjung Enclave in Delhi, DLF Phase 4 or Golf Course Extension Road in Gurgaon, or Sector 50 in Noida, enjoy carefully sourced organic snacks alongside your favorite 100% chemical-free fruits and vegetables, delivered to your doorstep.

Known by Different Names

Our Quinoa Seeds Mix may also be searched for as Roasted Quinoa Mix, Organic Quinoa & Seeds Snack, Puffed Quinoa Namkeen, Quinoa Pumpkin Seed Mix, Roasted Quinoa with Watermelon Seeds, Tangy Quinoa Snack or Masala Quinoa Seed Mix.

In India, quinoa is generally known by its international name, although it is sometimes informally referred to as Kinwa or Keenwah. In Hindi, the product may be described as भुना क्विनोआ और बीजों का मिश्रण; in Punjabi, ਭੁੰਨੇ ਕੀਨੋਆ ਅਤੇ ਬੀਜਾਂ ਦਾ ਮਿਸ਼ਰਣ; and in Bengali, কুইনোয়া ও বীজের মিশ্রণ.

International descriptions include gerösteter Quinoa-Kernemix (German), mélange de quinoa soufflé et de graines (French), mezcla de quinoa inflada y semillas (Spanish), mix di quinoa soffiata e semi (Italian), キヌアとシードのローストミックス (Japanese), 藜麦与种子烘焙混合零食 (Chinese), 퀴노아와 씨앗 로스팅 믹스 (Korean), смесь воздушной киноа и семян (Russian) and مخلوط کینوا و دانه‌های برشته (Persian).

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