Snacks Heeng Roasted Chana

90% Organic Roasted Chana • Aromatic Heeng • Red Chilli & Rock Salt

The familiar crunch of roasted chana, with the unmistakable aroma of heeng. Made with organically grown chana, seasoned with asafetida, organic red chili and rock salt, and finished with organic groundnut oil to help the seasoning coat every bite.

Roasted Chana, with the Distinctive Flavor of Heeng

Some flavors are unmistakably Indian. Heeng is one of them.

Its pungent aroma and distinctive savory character have made it a familiar ingredient in Indian kitchens for generations, particularly in dals, vegetable preparations and traditional snacks.

Our Heeng Roasted Chana brings that familiar flavor to one of India's oldest and most satisfying snacks: roasted gram.

With 90% organic roasted chana, this is a snack in which the main ingredient does most of the work. The chana brings its characteristic earthy flavor, natural nuttiness and firm, satisfying crunch.

Aromatic heeng provides the distinctive savory seasoning, while organic red chili powder adds warmth and a little heat. Rock salt helps balance the flavors without overwhelming the natural taste of the chana.

The chana is roasted, not deep-fried. Organic groundnut oil is used to help the heeng, chili and salt adhere to the roasted chana, rather than serving as the primary cooking medium.

The result is a straightforward, flavorful Indian snack: crunchy roasted chana with a bold, aromatic seasoning.

Naturally containing plant protein and dietary fiber, it's a satisfying choice for your afternoon tea, office snack box or those moments when you want something crunchy between meals.

What's Inside? Our Ingredient Composition

Ingredient	Composition	What It Contributes
Organic Roasted Chana	90%	Nutty, earthy flavor, firm crunch, plant protein and dietary fiber
Organic Groundnut Oil	5%	Helps the heeng, chili and salt coat the roasted chana
Heeng (Asafetida)	2%	Distinctive pungent aroma and savory flavor
Organic Red Chilli Powder	2%	Chilli warmth and spice
Rock Salt	1%	Balances and enhances the seasoning

All agricultural ingredients are sourced from organic cultivation. Rock salt is a mineral ingredient.

The heeng's precise composition, including any permitted carrier ingredients, should be confirmed before the final packaging declaration.

What Makes Our Heeng Roasted Chana Special?

🫘 90% Organic Roasted Chana - The Heart of the Snack

Chana, or Bengal gram, is a familiar part of Indian diets, enjoyed in everything from dals and curries to sattu and roasted snacks.

Roasting transforms the gram into a crisp, flavorful snack while retaining much of its naturally occurring protein and mineral content.

With 90% roasted chana, our recipe is built around the ingredient itself, rather than flour-based namkeen or a heavy coating.

Chana naturally contributes plant protein, dietary fiber, iron, phosphorus and other essential minerals.

🌿 The Unmistakable Aroma of Heeng

Heeng, also known as asafetida, is a resinous substance obtained from plants belonging to the genus Ferula.

It is particularly valued in Indian cooking for its strong aroma and distinctive savory flavor.

Although its aroma can be quite pungent on its own, heeng develops a more rounded, complex character when incorporated into food.

In our Roasted Chana, heeng is the defining seasoning. It gives the snack its characteristic aroma and a flavor that is quite different from ordinary salted or masala chana.

🔥 Roasted for a Satisfying Crunch

Our chana is roasted rather than deep-fried.

Roasting helps develop the familiar nutty flavor and firm, crunchy texture that makes roasted chana such a popular Indian snack.

Organic groundnut oil is used to help the seasoning adhere, ensuring the heeng, chili and salt are distributed throughout the mixture.

🌶️ Organic Red Chilli & Rock Salt

The seasoning combines the savory character of heeng with organic red chili powder and rock salt.

The chili brings warmth, while the rock salt enhances the flavors of the roasted gram.

There is no added sweetener in the declared recipe, allowing the savory flavor of the chana and heeng to take center stage.

📦 Packed with Attention to Freshness

Roasted snacks are best enjoyed when they retain their original crunch and flavor.

Our Heeng Roasted Chana is sealed with a food-grade oxygen absorber to help limit oxygen exposure and slow oxidative deterioration.

The sealed packaging also helps protect the product from external moisture when stored correctly.

Taste & Texture Profile

Attribute	Description
Dominant Flavor	Nutty, savory and aromatic
Signature Seasoning	Heeng (Asafetida)
Spice Character	Chilli warmth with a distinctive heeng aroma
Texture	Firm, crunchy roasted chana
Main Ingredient	Organic roasted chana (90%)
Preparation	Roasted, not deep-fried
Seasoning Oil	Organic groundnut oil (5%)
Sweetness	No added sweetener in the declared recipe
Dietary Preference	Plant-based and vegetarian
Best Enjoyed	Tea-time, office breaks, travel and between meals
Available Packs	100 g, 250 g and 500 g
Shelf Life	3 months

Nutritional Highlights

Roasted chana is naturally a source of plant protein and contains dietary fiber, along with carbohydrates and minerals.

With chana comprising 90% of this recipe, it makes a substantial contribution to the nutritional composition of the finished snack.

Unlike many conventional namkeens that rely heavily on refined cereal flour, this recipe is predominantly made from roasted gram.

Indicative Nutritional Information

Approximate values for a 30 g serving

Nutrient	Approximate Amount	Approx. Adult RDA
Energy	115-125 kcal	6%
Plant Protein	5-7 g	9-13%
Carbohydrates	15-19 g	-
Total Fat	2.5-3.5 g	4-5%
Dietary Fiber	2-5 g	7-17%
Iron	1-2.5 mg	5-13%

These are preliminary estimates using reference values for roasted Bengal gram and the declared recipe, not laboratory-tested values for this product. Fiber and iron content are particularly dependent on the variety of chana, whether the skin is retained and the roasting process. Percentages are rounded using adult reference values of 2,000 kcal, 54 g protein, 67 g fat, 30 g dietary fiber and 19 mg iron. Final nutritional declarations must be based on validated product data.

Health & Nutrient Highlights

• Plant Protein: Chana naturally provides protein required for the body's normal maintenance and repair of tissues.
• Dietary Fiber: Chickpeas contain fiber, which supports normal digestive function as part of a balanced diet.
• Iron: Chana contributes iron, an essential mineral for normal hemoglobin formation.
• Phosphorus: Naturally present in legumes and important for maintaining normal bones and teeth.
• Carbohydrates: Provide energy for everyday activities.
• Unsaturated Fats: Present naturally in chana and groundnut oil.

Ways to Enjoy Heeng Roasted Chana

☕ With Your Evening Chai: A small bowl of heeng chana makes a satisfying accompaniment to masala chai, herbal tea or coffee.

🥒 As a Quick Chana Chaat: Toss with finely chopped onions, tomatoes, cucumber, fresh coriander and lemon juice. Enjoy immediately.

🥗 With Fresh Salads: Add a handful just before serving for a savory crunch and an extra contribution of plant protein.

🥂 When Entertaining: Serve alongside roasted nuts, fresh vegetables and other savory snacks.

🎒 For Travel & Office: Keep a small pack handy when you want something crunchy without preparing a snack.

🍋 With Lemon: A little fresh lemon juice just before eating can bring a pleasant contrast to the strong savory notes of heeng.

Did You Know?

Heeng has a rather interesting journey from plant to kitchen.

It originates as a strongly aromatic gum-resin obtained from the roots and rhizomes of certain Ferula plants. The resin is collected, dried and prepared for culinary use.

Despite its powerful aroma, heeng is traditionally used in very small quantities in Indian cooking because a little can influence the flavor of an entire dish.

Its distinctive aroma comes largely from naturally occurring sulphur-containing compounds, which give it a flavor unlike most other spices.

In our Heeng Roasted Chana, this traditional Indian seasoning meets the familiar crunch of roasted gram.

Our Sustainability & Quality Promise

• 🌱 Organically Grown Agricultural Ingredients: We prioritize ingredients cultivated without synthetic agricultural pesticides and fertilizers.
• 🫘 90% Organic Roasted Chana: Roasted gram is the main ingredient, not merely a small addition to a flour-based snack.
• 🔥 Roasted Preparation: Prepared using roasting rather than deep-frying the chana.
• 🌿 Distinctive Heeng Seasoning: The traditional aroma of asafetida gives the product its characteristic flavor.
• 🌶️ Organic Red Chilli: Selected for its seasoning qualities.
• 🧂 Carefully Sourced Rock Salt: A mineral ingredient chosen with attention to processing and quality.
• 🤝 Responsible Sourcing: We prioritize traceability, ingredient quality and farming practices when selecting our suppliers.
• 📦 Freshness-Conscious Packaging: Sealed with an oxygen absorber to help protect the finished snack during storage.

Storage & Important Information

Shelf Life: 3 months from the date of packing.

Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, reseal tightly or transfer to an airtight container. Consume promptly for the best crunch.

Oxygen Absorber: The sealed pack contains a non-edible oxygen-absorbing sachet. Remove and discard the sachet when opening. Do not eat it.

Allergen Information: Contains groundnut oil. The allergen declaration must also account for any wheat-based or other allergenic carriers in the heeng and possible manufacturing cross-contact.

No Added Sweetener: No sugar or other sweetener is separately listed in the supplied recipe. This is not a carbohydrate-free snack.

Salt Content: Contains 1% rock salt. Customers restricting sodium should moderate portions.

Spice & Heeng: Contains 2% red chili powder and 2% asafetida seasoning. Its actual pungency depends on the strength and composition of the heeng used.

For Customers Monitoring Blood Sugar: Roasted chana provides protein and fiber alongside carbohydrates. Portion size and the overall meal composition remain important.

Young Children: Hard roasted chana may present a choking risk and is unsuitable for very young children.

Fast NCR Delivery

We know good snacks are best enjoyed fresh and crunchy. That's why we offer same-day delivery in Gurgaon for orders placed before 4 PM and in Delhi, Noida, Faridabad and Indirapuram for orders placed before 2 PM.

Whether you're in Defence Colony or Vasant Vihar in Delhi, DLF Phase 4 or Golf Course Extension Road in Gurgaon, or Sector 50 in Noida, enjoy thoughtfully sourced organic snacks alongside your favorite 100% chemical-free fruits and vegetables, delivered to your doorstep.

Known by Different Names

Our Heeng Roasted Chana may also be searched for as Hing Chana, Roasted Hing Chana, Heeng Masala Chana, Organic Roasted Chana, Bhuna Chana with Hing, Asafoetida Roasted Chickpeas, Hing Flavoured Bengal Gram or Roasted Gram Snack.

In Hindi, it is हींग वाला भुना चना (Heeng Wala Bhuna Chana). Similar descriptions include Hing Chana in Punjabi, Hing diye Bhaja Chhola in Bengali, Hing Bhajele Chane in Marathi and Perungayam Varutha Kadalai in Tamil.

Internationally, the snack may be described as Roasted Chickpeas with Asafoetida (English), geröstete Kichererbsen mit Asafoetida (German), pois chiches grillés à l'asafoetida (French), garbanzos tostados con asafétida (Spanish), ceci tostati con assafetida (Italian), アサフェティダ風味のローストひよこ豆 (Japanese), 阿魏调味烤鹰嘴豆 (Chinese), 아사페티다 양념 구운 병아리콩 (Korean), жареный нут с асафетидой (Russian) and نخود برشته با آنغوزه (Persian).

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