Organic Rai Seeds (Small Mustard Seeds) - Bold & Pure 🌱✨

Hand-picked from certified organic farm near Nagaur in Rajasthan, our Rai Seeds are the tiny, power-packed seeds of the mustard family prized across Indian kitchens. Known for their intense aroma and sharp, peppery bite, these seeds are a pantry essential for tempering (tadka), pickling, and adding a rich depth to dals, curries, and chutneys.

🌿 Why Our Rai Seeds Stand Out

• Certified Organic & Chemical-Free: grown without pesticides or synthetic fertilizers
• Freshly Cleaned & Lab-Tested: to ensure purity, aroma and maximum essential oil content
• High in Natural Antioxidants: rich source of selenium, magnesium, and omega-3 fatty acids
• Versatile Culinary Use: ideal for panch phoron, South Indian curries, pickles, marinades, and more

⚖️ Nutritional Highlights (per 100 g)*

• Protein: ~26 g
• Omega-3 Fatty Acids: ~5 g
• Essential Minerals: Calcium, Iron, Selenium, Magnesium
  *Approximate values based on published data.

🌾 Mustard Family Comparison

🌍 Sustainability & Service Promise

🌱 Farm-to-Spoon sourcing from certified organic farms
🌾 Non-GMO, heirloom seed stock
♻️ Minimal-plastic, reusable or compostable packaging; we buy back our boxes, glass bottles and glass jars

📲 Responsive support for recipe ideas, storage tips, and sourcing queries