🌿 Organic Ginger Pickle in Lemon Juice & Himalayan Pink Salt

✨ Hand-Crafted Digestive Elixir

Our house-made ginger pickle is simplicity perfected - fresh ginger, cold-pressed lemon juice, and pure Himalayan pink salt, nothing more. Thinly peeled and sliced ginger is gently steeped in lemon and salt, then left to mature for a few days, allowing the natural oils to bloom into a bright, zesty condiment.

🏡 Farm-to-Jar Purity

• Single-origin ingredients: All ginger, lemons, and pink salt are sourced and processed in-house for total traceability.
• No artificial additives: Absolutely zero vinegar, sugar, preservatives or colorants.
• Small-batch artisanal method: Hand-peeled and slowly cured for authentic flavor and maximum nutrition.

💪 Science-Backed Health Benefits*

*Based on published nutritional research on ginger, lemon, and Himalayan salt. This product is not intended to diagnose, treat, or cure disease.

🍽️ Culinary Inspiration

• Enjoy a slice before meals as a natural aperitif 🌱
• Pair with dal-chawal or khichdi for a probiotic kick 🍛
• Add to salads, wraps, or Buddha bowls for citrus-ginger zing 🥗

🌍 Sustainability & Service Promise

• Closed-loop sourcing: Ingredients grown, harvested, and pickled at our own facility for minimal food miles.
• Eco-conscious packaging: Glass jars only; we buy back our jars, bottles and boxes for reuse ♻️
• Customer care: Our very responsive team is always there for storage tips, recipe ideas, and quick resolution for any concerns.