🧡 Persimmon (Fuyu) - The Japanese Superfruit🍊

A fruit with a 2000-year-old legacy, the Persimmon (locally known as Japani Fal) is truly a heritage superfruit. Our round Fuyu Persimmons from the pristine orchards of Himachal Pradesh bring you the perfect blend of sweetness, nutrition, and elegance - making them a favorite among the world’s most health-conscious fruit lovers 🍃.

🌸 The Story & Sensory Experience

Persimmon, often called the Japanese Superfruit, is actually a botanical berry, roughly the size of a tomato 🍅. The round variety (Fuyu) is firm, non-astringent, and has a honey-like sweetness even when slightly firm, unlike the oval Hachiya that must ripen completely to lose its tartness.

With a rich, amber-gold glow, each bite offers a delicately sweet, creamy texture with subtle notes of honey and dates. That mild chalky aftertaste? That’s nature’s way of gifting you its powerful antioxidants.

Harvested at 5,000-7,000 ft in the Himalayan foothills, these persimmons thrive in clean air and mineral-rich soils, producing fruit naturally high in glucose, fiber, and plant phenols - perfect for mindful indulgence 🌿.

🧬 Fruit Profile (per 100g)

💪 Health Highlights

🍯 Round (Fuyu) vs Oval (Hachiya) Persimmon - A Comparison

🌍 Sustainability & Promise

At Sanesa Yourganic, every Persimmon is grown organically, free from chemical sprays or artificial ripeners. The fruit is harvested at peak maturity, packed with care, and delivered fresh from the mountains - preserving its natural aroma and taste while respecting the earth that nurtures it 🌱💫.

🌱 Certified Organic: grown without synthetic pesticides or chemical fertilizers

👩‍🌾 Farmer-first Sourcing: directly sourced from long-term organic farmers

🚚 Freshness-guarantee: picked at optimal maturity and fast-shipped for peak flavor

♻️ Eco-packaging: minimal, recyclable materials with box buy back program

📲 Customer Care: ripening & serving tips available on request; active team for feedback