Traditional • 100% Jaggery • No Refined Sugar • No Glucose
A winter classic reborn in its purest form. Our Peanut Jaggery Gajak is crafted using only organic jaggery, hand-roasted native peanuts, and a drop of cold-pressed peanut oil - the way traditional Gajak was always meant to be. No sugar. No glucose. No shortcuts. ✨
Across India, Gajak / Chikki has always been a symbol of warmth, nourishment, and winter strength. But modern mass production has altered this treasured recipe. Today, many commercial gajaks use refined sugar, liquid glucose, stabilizers, and texture-conditioning agents to achieve extreme crunch, longer shelf life, and machine-friendly consistency.
At Sanesa Yourganic, we took the harder path - the authentic, artisanal, completely jaggery-based method.
Our team spent years mastering the liquid jaggery temperature curve, the heat-to-cool transition and the precise cutting window, enabling us to make perfectly crunchy Gajak using only jaggery as the sweetener. No added sugar. No glucose syrup. No processed hardeners.
Every piece breaks clean, melts warm, and carries the nostalgic essence of traditional Indian winter sweets.
| Attribute | Details |
|---|---|
| Product Name | Sanesa Yourganic Peanut Jaggery Gajak (Chikki) |
| Composition | Peanut : Jaggery : Cold-pressed Peanut Oil = 47 : 47 : 6 |
| Ingredients (All Organic) | Native peanuts, liquid jaggery, cold-pressed peanut oil |
| Origin | Crafted in India using native groundnuts & traditional slow-cooked jaggery |
| Texture | Naturally crunchy; clean break; no artificial hardness |
| Color | Natural golden-brown |
| Shelf Life | 30-60 days (airtight, moisture-free storage) |
| Storage | Keep airtight, store in a cool, dry place |
| Seasonality Insight | Traditionally consumed in winter for warmth & energy |
| Nutrient / Component | Benefit |
|---|---|
| Plant Protein (peanuts) | Supports muscle repair & satiety |
| Healthy Fats (MUFA) | Sustained energy & hormone balance |
| Natural Jaggery (iron + minerals) | Helps maintain energy and winter warmth |
| Vitamin E | Antioxidant support for skin & immunity |
| Polyphenols | Reduce oxidative stress |
| No Refined Sugar / No Glucose | Clean sweetness without chemical additives |
High in natural sugars - enjoy in moderation, especially for diabetics.
| Feature | Sanesa Yourganic Peanut Jaggery Gajak | Typical Market Peanut Gajak / Chikki | Where Commercial Gajak Stands Out |
|---|---|---|---|
| Primary Sweetener | Only organic jaggery | Jaggery + refined sugar and liquid glucose | Glucose gives predictable crunch & easier crystallization control |
| Ingredient Purity | Clean-label: peanuts, jaggery, peanut oil | Peanuts, jaggery/sugar, glucose syrup, emulsifiers | Easier mass production with stabilizers |
| Texture | Naturally crunchy (achieved by skilled jaggery reduction) | Very crisp, glossy (glucose-driven texture) | Uniform texture across large batches |
| Taste Profile | Warm, earthy sweetness; jaggery aroma | Sweeter, sharper taste; higher gloss | Standardized taste preferred by mass consumers |
| Shelf Life | 30-60 days | 90-180 days (glucose + barrier packaging) | Longer shelf life ideal for retail & logistics |
| Processing | Handcrafted, small batches | Machine-driven, glucose-stabilized | High scalability & consistency |
| Nutrition (approx.) | ~500 kcal, ~12 g protein, ~29 g fat | 500-545 kcal, similar macros | Usually have validated nutrition labels |
| Marketing USP | Clean-label, 100% jaggery, artisanal | Price-focused, mass market | Lower price, wider availability |
| Consumer Appeal | Premium organic shoppers | General retail audience | Suitable for travel, gifting, bulk buying |
In ancient north India, Gajak was valued as a “winter armor” - farmers and soldiers carried it during long journeys because the jaggery-peanut combination offered instant warmth, steady energy and mineral balance.
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