🌾 Organic Samak (Barnyard Millet) Pasta - 70% Millet with Khapli Wheat

A Millet-First Pasta for When Comfort Food Calls

Love a warm bowl of masala pasta but want something made from better grains? Our Organic Samak (Barnyard Millet) Pasta brings together 70% Samak flour and 30% Khapli (Emmer) wheat flour, with no maida and a remarkably simple ingredient list.

The short, twisted fusilli-style shape holds the accompanying organic masala beautifully, giving you those familiar savory, spicy flavors while making Samak, one of India's traditional millets, genuinely easy to bring into an everyday diet.

Every grain and spice used is certified organic.

🌿 What Sets Our Samak Pasta Apart

• 🌾 70% Samak (Barnyard Millet): the dominant grain, not a token millet addition
• 🌿 30% Khapli Wheat: an ancient wheat used to give the pasta its structure and bite
• 🚫 No Maida
• 🧂 Short, recognizable ingredient list
• 🌶️ Comes with its own organic masala tastemaker
• 🌱 All agricultural ingredients are certified organic
• 🍝 Twisted pasta shape helps catch and hold the masala
• 👨‍👩‍👧 A convenient way to introduce traditional millets into a familiar family favorite

🌾 What is Samak or Barnyard Millet?

Samak is an ancient small millet traditionally eaten across India and known by names including Samak, Samvat, Sanwa and Jhangora. Unlike the refined flour ordinarily used for pasta, Barnyard Millet retains the naturally occurring fiber, minerals and other components of the grain.

It has a mild, slightly earthy character, making it particularly well suited to pasta: distinctive enough to taste like a whole grain, yet subtle enough to carry spices and other flavors beautifully.

Blending 70% Samak with 30% Khapli wheat allows Samak to remain the hero grain while Khapli provides the gluten needed to help the pasta hold its spiral form during cooking.

🥣 What's Inside?

Pasta

Samak (Barnyard Millet) Flour 70% • Khapli Wheat Flour 30% • Salt

🌶️ Organic Tastemaker

In descending order of quantity:

Dhania (Coriander) Seed Powder • Onion Powder • Garlic Powder • Salt • Red Chilli

The seasoning is deliberately uncomplicated. No elaborate flavor system is needed, just familiar spices that turn the cooked pasta into a warm, savory masala bowl.

👅 Taste & Texture Profile

🥗 Health Highlights

The real nutritional advantage here is straightforward: 70% of the flour is Barnyard Millet instead of refined maida.

Barnyard Millet is naturally a source of dietary fiber and provides minerals including iron and phosphorus. Its whole-grain character can also make a millet-based meal more satiating than one based predominantly on refined flour.

Khapli wheat complements Samak structurally while keeping the formulation rooted in traditional grains.

This makes the pasta particularly relevant for households trying to increase dietary diversity and millet consumption without giving up familiar comfort foods.

Important: Exact nutrient values can vary with the grain and processing batch. The nutrition panel on the pack should be treated as the reference for product-specific values.

💧 Important: This Pasta Needs More Water

This is one instruction we strongly recommend not skipping.

If you're accustomed to conventional instant noodles, don't judge the required water by eye. Samak and Khapli are fiber-containing grain flours, and this pasta needs generous hydration to become properly tender.

For one 170 g pack, use approximately 700 mL water.

Using too little water can leave the pasta firmer than intended.

The 700 mL quantity is based on the cooking performance of this formulation and is the amount we recommend for the desired texture.

🍳 How to Cook Your Samak Pasta

1. Boil: Bring approximately 700 mL water to a boil in a sufficiently wide pan.

2. Add the pasta: Add the entire 170 g pack and allow the spirals to begin softening.

3. Cook gently: Continue cooking, stirring occasionally so the pasta cooks evenly and does not stick.

4. Add the tastemaker: Once the pasta has begun to soften, add the accompanying organic spice mix and stir thoroughly.

5. Cook until tender: Continue cooking until the pasta reaches your preferred softness and the masala coats the spirals well.

6. Rest & serve: Switch off the heat, allow it to rest briefly and serve warm.

💡 A useful kitchen tip

Millet pasta should be judged by texture rather than the clock. If the pasta still feels too firm, add a little hot water and continue cooking rather than serving it under-hydrated.

🍅 Make the Bowl Your Own

The included tastemaker makes this an easy standalone masala pasta, but the spirals also give you plenty of room to build a proper meal.

Try adding peas, carrots, capsicum, beans, mushrooms or sweet corn. For children who prefer gentler flavors, use less of the tastemaker and finish with a little butter or ghee. For a more grown-up bowl, fresh coriander, chilli and a squeeze of lime work particularly well.

And because the pasta itself has a mild flavor, you can skip the tastemaker altogether and use it with your own tomato, pesto or vegetable-based sauce.

⚠️ Caution

Contains gluten because 30% of the formulation is Khapli wheat. It is therefore not suitable for people with coeliac disease or those who need a gluten-free diet.

Although Samak itself is widely associated with Indian fasting foods, this particular product is not a vrat / fasting food because it contains Khapli wheat.

🌱 Our Sustainability & Service Promise

• 🌾 Millet-forward: 70% of the grain formulation is Samak.
• 🌿 Certified Organic: Agricultural ingredients are sourced from certified organic cultivation.
• 🚫 No Maida: Made without refined wheat flour.
• 🌶️ Simple Tastemaker: Familiar organic spices rather than an unnecessarily complicated seasoning blend.
• ♻️ Climate-resilient grain: Barnyard Millet can be cultivated in comparatively low-input and rain-fed farming systems.
• 🤝 Sanesa assurance: Backed by our commitment to genuinely organic and chemical-free food.

💡 Fun Fact

Barnyard Millet isn't actually a type of rice, despite Samak often being called “Vrat ke Chawal” or “Samak Rice” in India. It belongs to the millet family. Its tiny grains simply take on a rice-like appearance when cooked, which is how the popular name arose.

Here, we've taken the same traditional grain and given it a rather different identity: spiral pasta.

🚚 Fresh Organic Groceries Delivered to Your Doorstep

Fast NCR Delivery: We offer same-day delivery across Gurgaon for orders placed before 4 PM, and across Delhi, Noida, Faridabad and Indirapuram for orders placed before 2 PM.

Whether you're ordering from Vasant Vihar or Greater Kailash in Delhi, DLF Phase 5 or Golf Course Road in Gurgaon, you can shop Sanesa Yourganic's range of certified organic grains, millets, fresh produce and chemical-free foods and have them delivered to your doorstep.

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