🌾 Organic Kodo (Kodra) Millet Pasta - 70% Millet with Khapli Wheat

An Ancient Millet, Twisted into a Pasta You’ll Actually Crave

When the craving is for a warm bowl of masala pasta, the grain underneath it matters.

Our Organic Kodo (Kodra) Millet Pasta is made with 70% Kodo Millet flour and 30% Khapli (Emmer) wheat flour - no maida. The short, rustic fusilli-style twists have an earthy whole-grain character and hold the accompanying organic masala beautifully.

It is our way of taking an ancient Indian millet and putting it into a form the entire family already loves: comforting masala pasta, made from genuinely better grains.

Every grain and spice used is certified organic.

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🌿 What Sets Our Kodo Millet Pasta Apart

• 🌾 70% Kodo (Kodra) Millet: millet is the principal grain, not a token addition
• 🌿 30% Khapli Wheat: an ancient wheat that provides the structure needed for pasta
• 🚫 No Maida
• 🌶️ Comes with a simple organic masala tastemaker
• 🌱 All agricultural ingredients are certified organic
• 🍝 Rustic fusilli-style twists hold the masala and sauces beautifully
• 🌾 A convenient way to bring a lesser-used traditional millet back into everyday meals
• 🧾 A refreshingly short and recognizable ingredient list

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🌾 What is Kodo or Kodra Millet?

Kodo Millet (Paspalum scrobiculatum), also called Kodra, Kodon, Arikelu and Varagu in different parts of India, is one of the country's traditional small millets.

It has a pleasantly earthy, grain-forward character and naturally contributes dietary fiber and minerals. Unlike refined maida, you're not stripping the meal back to predominantly refined starch before turning it into pasta.

For this pasta, Kodo Millet accounts for 70% of the flour blend. We combine it with 30% Khapli (Emmer) wheat, whose gluten provides the binding and elasticity necessary to create pasta that can hold its twisted shape through cooking.

So while the form is decidedly modern, the grains underneath it are anything but.

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🥣 What’s Inside?

Pasta

Kodo (Kodra) Millet Flour 70% • Khapli Wheat Flour 30% • Salt

🌶️ Organic Tastemaker

Ingredients in descending order of quantity:

Dhania (Coriander) Seed Powder • Onion Powder • Garlic Powder • Salt • Red Chilli

That’s it.

The accompanying masala is deliberately uncomplicated - familiar organic spices that turn the cooked pasta into a warm, savory bowl without an unnecessarily long seasoning list.

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👅 Taste & Texture Profile

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🥗 Health Highlights

The biggest nutritional distinction isn't a trendy ingredient added in a tiny quantity. 70% of the flour in this pasta is Kodo Millet.

Kodo is a whole-grain millet that naturally provides dietary fiber, along with minerals and naturally occurring polyphenolic compounds. Its fiber-containing grain matrix also makes it a more interesting everyday choice for people trying to move away from predominantly refined-flour foods.

Khapli wheat provides the structural qualities needed for pasta while keeping the recipe firmly rooted in traditional grains.

The result is particularly useful for families who want to increase grain diversity and millet consumption without asking everyone at the table to completely change how they eat.

Note: Nutrient composition naturally varies by crop, growing conditions and processing. Please refer to the nutrition panel on the final pack for product-specific nutrient values and %RDA.

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💧 Important: Kodo Pasta Needs More Water

This is important because cooking these like conventional instant noodles can leave them unnecessarily firm.

The combination of Kodo Millet and Khapli wheat contains substantially more of the grain's fiber-containing structure than a refined-maida noodle or pasta, so adequate hydration matters.

For one 170 g pack, use approximately 700 mL water.

If you're accustomed to preparing instant noodles with a small quantity of water, don't use the same quantity here. Insufficient water can leave the pasta firm and unevenly hydrated.

The ~700 mL quantity is based on the cooking requirement of this formulation and is our recommended starting point for achieving the intended softness.

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🍳 How to Cook Kodo Millet Pasta

1. Bring ~700 mL water to a boil
Use a sufficiently wide pan so the pasta can move and hydrate evenly.

2. Add the pasta
Add the complete 170 g pack to the boiling water.

3. Allow the spirals to soften
Cook gently, stirring occasionally to prevent sticking and encourage even hydration.

4. Add the tastemaker
Once the pasta has begun to soften, add the accompanying organic masala and stir thoroughly.

5. Cook until tender
Continue cooking until the spirals reach the softness you enjoy and the masala coats them well.

6. Rest briefly and serve warm.

💡 Judge Millet Pasta by Texture, Not Just Time

Millet-heavy pasta doesn't necessarily behave like conventional durum-wheat pasta or instant noodles. Taste a spiral before switching off the heat.

If the center still feels too firm, add a little hot water and continue cooking. A few additional minutes are preferable to serving under-hydrated pasta.

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🍅 One Pasta, Plenty of Ways to Eat It

The accompanying tastemaker makes this an easy masala pasta straight out of the pack, but don't stop there.

Add peas, carrots, capsicum, beans, mushrooms or sweet corn for a fuller meal. A little ghee or butter works beautifully if you're making it for children and want a gentler bowl.

You can also leave the tastemaker aside and treat it like regular pasta. Kodo's earthy flavor works particularly well with a fresh tomato sauce, sautéed vegetables, pesto or a simple garlic-and-olive-oil preparation.

And the twisted shape isn't merely aesthetic - all those curves and grooves give masala and sauce somewhere to cling.

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⚠️ Caution

Kodo Millet itself is naturally gluten-free, but this product is NOT gluten-free because it contains 30% Khapli wheat.

It is therefore not suitable for people with coeliac disease or anyone medically required to follow a gluten-free diet.

Millet also shouldn't be confused with “carbohydrate-free” or automatically “low-GI.” Kodo remains a carbohydrate-containing cereal, and the glycemic response of the finished pasta depends on formulation, processing, cooking and the rest of the meal. Anyone actively managing blood glucose should consider portion size and the complete meal rather than relying on the word millet alone.

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🌱 Our Sustainability & Service Promise

• 🌾 Millet-first formulation: Kodo makes up 70% of the flour blend.
• 🌿 Certified Organic: All agricultural ingredients are from certified organic cultivation.
• 🚫 No Maida: No refined wheat flour in the pasta.
• 🌶️ Simple Organic Tastemaker: Dhania, onion, garlic, salt and red chili, nothing unnecessarily complicated.
• 💧 Resilient Millet: Kodo is adapted to challenging growing environments and has traditionally been cultivated under relatively low-input conditions.
• 🌱 Greater Crop Diversity: Eating lesser-used millets creates demand beyond India's dominant rice-and-wheat food system.
• 🤝 Sanesa assurance: Backed by our commitment to genuinely organic and chemical-free food.

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💡 Fun Fact

Kodo Millet is sometimes described as a “forgotten millet,” but there is nothing new about it. It has a long history of cultivation on the Indian subcontinent and remains part of traditional food cultures in several regions.

What's new is the shape.

An ancient Indian millet in a bowl of fusilli-style masala pasta would probably have looked rather unexpected a few generations ago.

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🚚 Organic Groceries Delivered to Your Doorstep

Fast NCR Delivery: We offer same-day delivery across Gurgaon for orders placed before 4 PM, and across Delhi, Noida, Faridabad and Indirapuram for orders placed before 2 PM.

Whether you're in New Friends Colony or Vasant Kunj in Delhi, South City 1 or Golf Course Extension Road in Gurgaon, get Sanesa Yourganic's range of certified organic millets, grains, groceries and fresh produce delivered to your doorstep.

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