Noodles Samak Khapli

🌾 Samak Barnyard Millet Noodles

The comfort of masala noodles - now powered by one of India’s lightest millets 🌱.
Our Organic Samak (Barnyard Millet) Noodles are made with 70% Samak flour and 30% Khapli (Emmer) wheat flour, offering a wholesome, high-fiber alternative to refined instant noodles. Familiar in flavor. Superior in grain quality. Thoughtfully organic.

📖 The Story Behind This Bowl

Samak (Barnyard Millet), also known as Sanwa or Jhangora in North India, has long been used in traditional fasting foods and light meals due to its gentle digestibility.

Now reimagined into noodles, this ancient millet delivers:

• 🌾 70% Organic Samak Flour: Naturally light, fiber-rich, and mineral-dense
• 🌿 30% Organic Khapli (Emmer) Wheat Flour: Heirloom wheat for structure and elasticity
• 🌶 Clean, Spice-forward Tastemaker: Honest masala warmth without additives

The result is a bowl that satisfies nostalgic cravings, without resorting to refined maida.

🌶 The Tastemaker - Simple & Honest

Ingredients (in reducing order of quantity):

• 🌿 Coriander (Dhania) Seed Powder
• 🧅 Onion Powder
• 🧄 Garlic Powder
• 🧂 Salt
• 🌶 Red Chilli

No MSG. No artificial flavours. No synthetic colour additives.
Just organic spice warmth layered the traditional way.

📊 Product Profile

💪 Nutritional Highlights (Naturally Occurring)

• 🌾 High Fiber: Supports satiety & digestive wellness
• 🌿 Complex Carbohydrates: Gradual energy release
• ⚡ Iron & Phosphorus: Contribute to metabolism & bone function
• ❌ No Refined Maida or Preservatives: Avoids ultra-processed flour or shelf-life enhancing ingredients
• 🌱 Certified Organic Ingredients: Chemical-free cultivation-based ingredients

💧 Important Cooking Instruction - Hydration Is Key

Millet-based noodles absorb significantly more water than conventional refined instant noodles.

• For a 175g pack, use ~700 mL water
• Standard 75g refined instant noodles require ~200 mL water
• This pack needs nearly 1.75× more water for optimal texture

👉 Using less water may result in firm or unevenly cooked strands.

🔥 How to Cook

1️⃣ Bring 700 mL water to a rolling boil
2️⃣ Add the noodle cake and allow it to soften before separating
3️⃣ Add tastemaker and stir well
4️⃣ Simmer uncovered for 7-10 minutes, stirring occasionally
5️⃣ Cook until water reduces and noodles reach preferred softness
6️⃣ Rest for 1 minute before serving

💡 Add seasonal vegetables, roasted seeds, or a drizzle of cold-pressed oil for a more complete meal.

👨‍👩‍👧 Who Is This For?

✔ Families seeking refined flour alternatives
✔ Millet-conscious households
✔ Organic lifestyle buyers
✔ Those who enjoy fasting-friendly grains in everyday meals

⚠️ Consumption Note

• Contains gluten (from Khapli wheat) → not suitable for celiac disease
• While Barnyard Millet is traditionally considered light, portion control is advisable for those managing blood sugar

🌍 Sustainability & Agriculture

• 🌱 Certified organic grains, grown without synthetic fertilizers or pesticides
• 🌾 Supports dryland farmers & biodiversity-friendly agriculture
• ❌ No artificial fortification or flavor enhancers
• ✅ Transparent sourcing & small-batch production

📌 Fun Fact

Barnyard Millet has traditionally been used in “vrat” (fasting) preparations across North India - prized for being light yet nourishing. Today, it is being rediscovered globally as part of the millet revival movement 🌟.