Noodles Ragi Khapli

🌾 Ragi Finger Millet Noodles

That nostalgic masala noodle craving - now backed by one of India’s most nutrient-dense millets 🌱.
Our Organic Ragi (Finger Millet) Noodles are crafted with 70% Ragi flour and 30% Khapli (Emmer) wheat flour, offering a wholesome alternative to refined instant noodles. Earthy, hearty, and satisfying - without maida, without artificial enhancers.

📖 The Story Behind This Bowl

Ragi (Finger Millet), known as Nachni in Maharashtra and Mandua in the Himalayan belt, has nourished Indian communities for centuries. Traditionally used in porridges, rotis, and weaning foods, Ragi is celebrated for its mineral richness - particularly calcium and iron.

In this noodle, we combine:

• 🌾 70% Organic Ragi Flour: Naturally rich in calcium, iron, and fiber
• 🌿 30% Organic Khapli (Emmer) Wheat Flour: Heirloom wheat for elasticity and structure
• 🌶 Clean, Aromatic Spice Blend: Honest masala warmth without additives

The result is a noodle that delivers comforting masala familiarity while rooted in ancient nutritional wisdom.

🌶 The Tastemaker - Simple & Honest

Ingredients (in reducing order of quantity):

• 🌿 Coriander (Dhania) Seed Powder
• 🧅 Onion Powder
• 🧄 Garlic Powder
• 🧂 Salt
• 🌶 Red Chilli

No MSG. No artificial flavors. No synthetic color additives.
Just organic spices layered for warmth and depth.

📊 Product Profile

💪 Nutritional Highlights (Naturally Occurring)

• 🦴 High Calcium Content: Supports bone strength
• 🌿 Iron-rich: Contributes to energy metabolism
• 🌾 High Dietary Fiber: Promotes satiety & digestive wellness
• ⚡ Complex Carbohydrates: Gradual energy release
• ❌ No Refined Maida: Avoids ultra-processed flour base
• 🌱 Certified Organic Ingredients: Chemical-free cultivation-based ingredients

💧 Important Cooking Instruction - Hydration Is Essential

Millet-based noodles require more water than refined instant noodles due to their whole-grain fiber structure.

• For a 175g pack, use ~700 mL water
• Standard 75 g refined instant noodles require ~200 mL water
• This pack therefore needs nearly 1.75× more water for optimal softness and even cooking

👉 Using less water may result in firm or undercooked strands.

🔥 How to Cook

1️⃣ Bring 700 mL water to a rolling boil in a wide saucepan
2️⃣ Add the noodle cake and allow it to soften before gently separating strands
3️⃣ Add tastemaker and stir evenly
4️⃣ Simmer uncovered for 7-10 minutes, stirring occasionally
5️⃣ Cook until water reduces and noodles reach preferred softness
6️⃣ Rest for 1 minute before serving

💡 Ragi pairs beautifully with sautéed onions, capsicum, peas, roasted peanuts, or a squeeze of lime 🍋.

👨‍👩‍👧 Who Is This For?

✔ Families upgrading from refined flour noodles
✔ Calcium-conscious consumers
✔ Millet lifestyle adopters
✔ Organic food enthusiasts

⚠️ Consumption Note

• Contains gluten (from Khapli wheat) → not suitable for celiac disease
• Ragi is nutrient-dense; mindful portion sizes are recommended for balanced dietary intake

🌍 Sustainability & Agriculture

• 🌱 Certified organic grains, grown without synthetic fertilizers or pesticides
• 🌾 Supports dryland farmers & biodiversity-friendly agriculture
• ❌ No artificial fortification or flavor enhancers
• ✅ Transparent sourcing & small-batch production

📌 Fun Fact

Ragi is one of the richest plant sources of calcium among cereals and has traditionally been used in baby foods and endurance diets in several Indian communities 🌟.