Noodles Kutki Millets Khapli

🌾 Kutki Little Millet Noodles

Craving the nostalgia of instant noodles but seeking something truly nourishing? Our Organic Kutki (Little Millet) Noodles are crafted with 70% Kutki flour and 30% Khapli (Emmer) wheat flour 🌱 - delivering a comforting, Maggi-like experience rooted in ancient Indian grains. Light on the stomach, rich in fiber, and deeply satisfying.

📖 The Story Behind the Bowl

At Sanesa Yourganic, we believe indulgence and integrity can coexist.

• 🌾 Kutki (Little Millet): One of India’s oldest cultivated grains, revered in traditional diets across Madhya Pradesh, Chhattisgarh, Karnataka, and Tamil Nadu. Naturally gluten-free, rich in micronutrients, and resilient in dryland farming.
• 🌿 Khapli Wheat (Emmer): An ancient heirloom wheat variety with a nutty flavor and lower gluten structure compared to modern hybrid wheat.

Together, they create noodles that feel familiar yet function differently in your body.

🌶 The Tastemaker - Clean, Honest, Aromatic

Unlike commercial seasoning mixes loaded with enhancers, ours is a minimalist, kitchen-style blend:

• 🌿 Dhania (Coriander) Seed Powder
• 🧅 Onion Powder
• 🧄 Garlic Powder
• 🧂 Salt
• 🌶 Red Chilli

No MSG. No synthetic flavors. No artificial colors. Just organic spices working together for that comforting masala warmth.

📊 Product Profile

💪 Nutritional & Functional Highlights (Naturally Occurring)

• 🌾 High Dietary Fiber: Supports digestive health & satiety
• ⚡ Complex Carbohydrates: Slower glucose release vs. refined flour noodles
• 🌿 Naturally Rich in Iron: Supports energy metabolism
• 💪 Magnesium & Phosphorus: Contribute to bone & muscle function
• ❌ No Refined Maida or Preservatives: No ultra-processed white flour or shelf-life enhancing ingredients
• 🌱 Organic Ingredients: 100% chemical-free sourcing

🧠 Why Kutki (Little Millet)?

Kutki (also known as Samai in Tamil, Saame in Kannada, and Kutki in Hindi) is increasingly recognized as a climate-smart grain. It requires minimal irrigation and thrives in marginal soils - making it one of the most sustainable cereals cultivated in India.

Its lower glycemic response compared to refined wheat-based noodles makes it a preferred choice among health-conscious families.

👨‍👩‍👧‍👦 Who Is This For?

✔ Parents seeking healthier alternatives to instant noodles
✔ Millet-conscious consumers
✔ Organic food enthusiasts
✔ Those transitioning away from refined flour products
✔ Anyone wanting comfort food without compromise

💧 Cooking Guidance - Hydration Matters

Unlike refined-flour instant noodles (e.g., standard 75g Maggi packs that use about 200 mL of water), our 175g Organic Kutki (Little Millet) Noodles are made with high-fiber ancient grains.

Because Kutki (Little Millet) and Khapli Wheat absorb significantly more water during cooking, you’ll need about 700 mL of boiling water to properly soften the noodles and achieve a satisfying texture. This is roughly 1.75× the water volume used for a typical refined rice- or wheat-based instant noodle pack - an important step to unlock the best taste and mouthfeel.

• For a 175g pack, use ~700 mL boiling water (≈1.75× more than standard instant noodles).
• Bring water to a rolling boil, add noodles, simmer until tender yet chewy.
• Drain as desired and toss with vegetables or sauces for a wholesome bowl.

⚠️ Consumption Note

• Contains Khapli wheat → not gluten-free.
• Individuals with celiac disease or gluten intolerance should avoid.
• Those managing blood sugar may consume in moderation as part of a balanced meal.

🌍 Sustainability & Service Promise

• 🌱 Certified organic grains, grown without synthetic fertilizers or pesticides
• 🌾 Supports dryland farmers & biodiversity-friendly agriculture
• ❌ No artificial fortification or flavor enhancers
• ✅ Transparent sourcing & small-batch production

📌 Fun Fact

Millets were once called “coarse grains.” Today, they are recognized globally as nutri-cereals and were celebrated in the International Year of Millets (2023) by the United Nations - reaffirming India’s traditional food wisdom 🌾.