Noodles Foxtail Millets Khapli

🌾 Kangani Foxtail Millet Noodles

That nostalgic bowl of masala noodles - now powered by millets 🌱.
Our Organic Kangani (Foxtail Millet) Noodles are crafted with 70% Kangani flour and 30% Khapli (Emmer) wheat flour, delivering the comfort of instant-style noodles without refined maida. Nutty, aromatic, and satisfying - designed for families upgrading their everyday meals.

📖 The Story Behind the Bowl

Kangani (Foxtail Millet), also known as Kangni in Hindi, Thinai in Tamil, and Navane in Kannada, is among the oldest cultivated millets in India and Asia. Traditionally used in porridges and festive preparations, it is now being rediscovered as a nutrient-dense, climate-resilient grain.

In this noodle:

• 🌾 70% Organic Kangani Flour - Fiber-rich, mineral-dense, naturally wholesome
• 🌿 30% Organic Khapli (Emmer) Wheat Flour - Adds structure and elasticity with lower gluten than modern wheat
• 🌶 Clean Spice Blend - Recreates the masala comfort we all crave

This is not instant indulgence. This is ancient grain comfort, reimagined.

🌶 The Tastemaker - Clean, Honest, Familiar

Prepared in reducing order of quantity:

• 🌿 Coriander (Dhania) Seed Powder
• 🧅 Onion Powder
• 🧄 Garlic Powder
• 🧂 Salt
• 🌶 Red Chilli

No MSG. No artificial flavor enhancers. No synthetic colors.
Just organic spices layered for warmth and balance.

📊 Product Profile

💪 Nutritional Highlights (Naturally Occurring)

• 🌾 High Dietary Fiber: Supports satiety & digestive wellness
• 🌿 Naturally Rich in Iron: Supports energy metabolism
• ⚡ Complex Carbohydrates: Gradual energy release
• ❌ No Refined Maida or Preservatives: Avoids ultra-processed flour or shelf-life enhancing ingredients
• 🌱 Certified Organic Ingredients: Chemical-free cultivation-based ingredients

💧 Important Cooking Instruction - Hydration Is Key

Millet-based noodles behave differently from refined instant noodles.

• For a 175g pack, use ~700 mL water
• Standard 75g refined instant noodles typically require ~200 mL water
• Due to whole-grain hydration requirements, this pack needs nearly 1.75× more water to soften properly

👉 Using less water may result in firm or unevenly cooked strands.

🔥 How to Cook

1️⃣ Bring 700 mL water to a rolling boil in a wide saucepan
2️⃣ Add the noodle cake and allow it to soften before gently separating strands
3️⃣ Add the tastemaker and stir well
4️⃣ Simmer uncovered for 7-10 minutes, stirring occasionally
5️⃣ Cook until water reduces and noodles reach desired softness
6️⃣ Rest for 1 minute before serving

💡 Add sautéed vegetables, roasted seeds, or a drizzle of cold-pressed oil for a more complete bowl.

👨‍👩‍👧 Who Is This For?

✔ Families reducing refined flour intake
✔ Millet-conscious households
✔ Organic lifestyle consumers
✔ Those seeking comfort food with better grain quality

⚠️ Consumption Note

• Contains gluten (from Khapli wheat) → not suitable for celiac disease
• While millets may support better satiety, mindful portion sizes are recommended for those managing blood sugar

🌍 Sustainability & Agriculture

• 🌱 Certified organic grains, grown without synthetic fertilizers or pesticides
• 🌾 Supports dryland farmers & biodiversity-friendly agriculture
• ❌ No artificial fortification or flavor enhancers
• ✅ Transparent sourcing & small-batch production
  

📌 Fun Fact

Foxtail Millet is one of the earliest domesticated millets in Asia and was traditionally offered during harvest festivals in South India, long before refined flour became common in Indian kitchens 🌟.