Noodles Bajra Khapli

🌾 Sanesa Yourganic Organic Bajra (Pearl Millet) Noodles

The masala noodle comfort you crave - now powered by one of India’s most robust traditional grains 🌱.
Our Organic Bajra (Pearl Millet) Noodles are crafted with 70% Bajra flour and 30% Khapli (Emmer) wheat flour, delivering a wholesome, fiber-rich alternative to refined instant noodles. Earthy, satisfying, and rooted in traditional Indian nutrition.

📖 The Story Behind This Bowl

Bajra (Pearl Millet) has nourished communities across Rajasthan, Haryana, Gujarat, and Maharashtra for centuries. Known for thriving in arid climates, Bajra is one of the most climate-resilient cereals cultivated in India.

In this noodle, we combine:

• 🌾 70% Organic Bajra Flour: Naturally fiber-rich and mineral-dense
• 🌿 30% Organic Khapli (Emmer) Wheat Flour: Heirloom wheat offering elasticity and structure
• 🌶 Clean, Spice-led Tastemaker: Honest masala warmth without additives

This is not refined-flour indulgence.
This is millet-based comfort - consciously made.

🌶 The Tastemaker - Honest & Minimal

Ingredients (in reducing order of quantity):

• 🌿 Coriander (Dhania) Seed Powder
• 🧅 Onion Powder
• 🧄 Garlic Powder
• 🧂 Salt
• 🌶 Red Chilli

No MSG. No artificial flavors. No synthetic color additives.
Just organic spices layered for balanced warmth.

📊 Product Profile

💪 Nutritional Highlights (Naturally Occurring)

• 🌾 High Dietary Fibre: Supports satiety & digestive wellness
• 🌿 Rich in Iron: Contributes to energy metabolism
• ⚡ Magnesium Content: Supports muscle & nerve function
• 🍚 Complex Carbohydrates: Gradual energy release
• ❌ No Refined Maida or Preservatives: Avoids ultra-processed flour or shelf-life enhancing ingredients
• 🌱 Certified Organic Ingredients: Chemical-free cultivation-based ingredients

💧 Important Cooking Instruction - Hydration Is Essential

Millet-based noodles absorb more water than refined instant noodles due to their whole-grain fibre structure.

• For a 175g pack, use ~700 mL water
• Standard 75g refined instant noodles require ~200 mL water
• This pack therefore needs nearly 1.75× more water to cook evenly and achieve optimal texture

👉 Using less water may result in firm or unevenly cooked strands.

🔥 How to Cook

1️⃣ Bring 700 mL water to a rolling boil in a wide saucepan
2️⃣ Add the noodle cake and allow it to soften before separating strands
3️⃣ Add tastemaker and stir evenly
4️⃣ Simmer uncovered for 7-10 minutes, stirring occasionally
5️⃣ Cook until water reduces and noodles reach desired softness
6️⃣ Rest for 1 minute before serving

💡 Bajra pairs beautifully with sautéed onions, peas, capsicum, roasted peanuts, or a squeeze of lime 🍋.

👨‍👩‍👧 Who Is This For?

✔ Families reducing refined flour intake
✔ Millet-conscious households
✔ Organic lifestyle buyers
✔ Those seeking more mineral-dense grains

⚠️ Consumption Note

• Contains gluten (from Khapli wheat) → not suitable for celiac disease
• While Bajra supports satiety, balanced portion sizes are recommended for those managing blood sugar

🌍 Sustainability & Agriculture

• 🌱 Certified organic grains, grown without synthetic fertilizers or pesticides
• 🌾 Supports dryland farmers & biodiversity-friendly agriculture
• ❌ No artificial fortification or flavor enhancers
• ✅ Transparent sourcing & small-batch production

📌 Fun Fact

Bajra is one of the most widely grown millets globally and has traditionally been used to prepare winter rotis in North India, valued for its warming, hearty properties 🌟.