Our Organic Moringa Podi Powder is a traditionally inspired South Indian condiment, prepared in small batches using 100% organic ingredients. This formulation highlights a meaningful proportion of moringa leaves, balanced with roasted lentils, nuts, coconut, curry leaves, garlic, and whole spices for a deeply savory, everyday podi. ✨
Moringa Podi, often called Murungai Keerai Podi, has long been prepared in South Indian homes to preserve nutrient-rich greens and incorporate them into daily meals.
For this batch:
The podi is ground in small batches at controlled temperatures, resulting in a robust, shelf-stable blend with no additives, preservatives, or refined oils.
| Attribute | Details |
|---|---|
| Product Type | Traditional South Indian Podi |
| Highlighted Ingredient | Organic Moringa (Drumstick) Leaves |
| Moringa Content | ~20-25% (fresh leaf equivalent before drying) |
| Base | Urad dal, chana dal, peanuts, sesame |
| Oil Used | Organic cold-pressed mustard oil |
| Additives / Preservatives | None |
| Processing | Small-batch, slow-roasted, low-temperature grinding |
| Dietary Suitability | Vegetarian |
| Shelf Life | 3-4 months (airtight, cool, dry storage) |
| Component | Nutritional Role | Functional Benefit |
|---|---|---|
| 🌿 Moringa Leaves | Iron, calcium, vitamin A, antioxidants | Supports immunity, vitality, bone health |
| 🌾 Lentils (Urad & Chana) | Plant protein, fibre | Sustained energy, satiety |
| 🥜 Sesame & Peanuts | Healthy fats, minerals | Metabolic & heart support |
| 🍃 Curry Leaves & Garlic | Phytonutrients | Digestive support |
| 🌶️ Turmeric, Cumin, Fennel | Bioactive compounds | Gut-friendly, anti-inflammatory properties |
In traditional households, moringa & curry leaves were dried and powdered at the end of the growing season to ensure year-round access to micronutrients - long before modern “greens powders” became popular.
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