Jaggery

🍯 Organic Jaggery (Pure Desi Gur) - From Our Farm to Your Kitchen

🌱 Our Organic Jaggery is made from the juice of 100% organic sugarcane grown on our own farm, using a chemical-free, traditional process. Unrefined, non-sulphured, and full of character, this gur represents purity, provenance, and flavor integrity - just the way jaggery has been consumed in Indian households for generations.

📜 The Story Behind Our Jaggery

Jaggery reflects the soil it comes from, the sugarcane variety used, and the care taken during boiling and concentration.

Unlike mass-produced jaggery that relies on a single cane type or chemical clarification, our gur is crafted using multiple sugarcane varieties sourced and preserved from different parts of India, cultivated organically on our farm.

• 🌾 Each variety contributes its own nuance: depth, softness, or molasses-like warmth
• 🍯 Blended naturally at the juice stage → layered, balanced flavor profile
• 🔥 Slow-boiled in small batches → retains natural minerals & aroma

The result: rich, aromatic jaggery that is distinct, consistent, and widely loved by our customers.

📊 Organic Jaggery - Product Profile

💪 Health Highlights (Traditional Perspective)

*Based on traditional usage and food wisdom. Not intended as medical advice.

🍽️ How to Use

• As a daily sweetener in tea, coffee, or milk
• In Indian sweets, chutneys, and gravies
• With roasted chana or peanuts
• As a post-meal digestive piece in small quantities

⚠️ Caution & Consumption Notes

• Naturally high in sugars; consume in moderation, especially for diabetics - jaggery is almost as harmful for diabetics as sugar is
• Color & flavor may vary slightly by season - a sign of authenticity, not inconsistency

🌱 Sustainability & Our Service Promise

• Sugarcane cultivated on our own organic farm
• ❌ No chemical clarification, no sulphur, no shortcuts
• 👐 Small-batch preparation for freshness & traceability
• 🌾 Supporting biodiversity through multiple cane varieties
• ✅ Respecting traditional food systems & farmer-led production

🌸 Fun / Interesting Fact

Before refined sugar became common, jaggery was India’s primary sweetener - and different regions prized jaggery for its distinct flavor based on sugarcane variety and soil, much like coffee or tea terroir.