Rare Himalayan Honey | Tribal-Harvested
🍯 Kangra Forest Honey - harvested in extremely small quantities from wild hives of Apis cerana indica (Indian native honeybee). Extracted by a local tribal harvester from natural hives found in homes, abandoned tree trunks, and forest crevices, this is not beekeeper-managed honey but naturally occurring forest honey - raw, unstandardized, and seasonal by nature.
🌲 From the lower Himalayan foothills of Kangra, Himachal Pradesh, this honey reflects the region’s dense mixed forests, rich undergrowth, and diverse flowering flora. Unlike commercial apiary honey, these bees are not reared, fed, or relocated - their hives form naturally in secluded tree hollows, mud homes, or forest edges.
👨🌾 Harvested manually by an experienced tribal forager, only surplus honey is taken, ensuring the hive survives and regenerates. Annual yield is limited to just 40-50 kg, making this honey exceptionally rare and prized.
🌸 Floral sources include wild Himalayan blossoms, forest herbs, native shrubs, and seasonal flowers - many unavailable in cultivated landscapes. This creates a honey with:
❌ No heating. ❌ No blending. ❌ No filtering.
✅ Natural crystallization, color variation, and taste differences between batches are inherent qualities of this raw honey.
| 🌟 Attribute | Details |
|---|---|
| Bee species | Apis cerana indica (Indian native honeybee) |
| Origin | Kangra district, Himachal Pradesh |
| Harvest type | Wild forest honey (non-apiary) |
| Annual yield | ~40-50 kg only |
| Processing | Raw, hand-extracted, unheated |
| Color | Deep amber to dark gold (seasonal variation) |
| Texture | Medium to thick; may crystallise naturally |
| Taste | Mild sweetness, woody, herbal undertones |
| Aroma | Floral with forest notes |
| Adulteration | Nil (no feeding, no blending, no syrups) |
| 🍃 Component | Naturally Present | Associated Benefit |
|---|---|---|
| Enzymes | Yes (raw honey) | Supports digestion |
| Antioxidants | High (forest flora) | Helps combat oxidative stress |
| Trace minerals | Naturally occurring | Nutritional density |
| Prebiotic sugars | Yes | Supports gut microbiota |
| Antimicrobial compounds | Naturally present | Traditional immunity support |
⚠️ Consumption Note: Nutrient-dense natural sweetener. Consume in moderation. Not recommended for infants below 1 year. Diabetics should consult a healthcare professional before use.
🐝 Native Indian bee species adapted to Himalayan ecology
🐝 Forages shorter distances → denser nectar concentration
🐝 Produces honey with higher enzyme retention compared to processed commercial honey
🐝 More resilient to local flora cycles → complex flavor profiles
🌱 100% wild, ethically harvested honey
🌱 Supports tribal livelihoods & traditional forest knowledge
🌱 No beekeeping intervention, no artificial feeding
🌱 No heating, no microfiltration, no blending
🚚 Delivered in Delhi, Gurugram, Noida, Faridabad and Indirapuram
🌸 Nearly all honey consumed in the Himalayan belt before modern apiaries came from Apis cerana indica, harvested from homes and forests. This tradition is rapidly disappearing - making each jar a living remnant of India’s indigenous food heritage.
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