Our Sweet-Sour Hill Lemon from Mahabaleshwar is a rare hill-grown citrus that develops a naturally balanced sweet-sour juice when fully tree-ripened 🌱. Unlike sharply acidic commercial lemons that often require added sugar, this lemon makes a pleasant, refreshing lemonade even without sweeteners - letting the fruit’s natural flavor shine.
Grown in the cool, mist-laden hills of Mahabaleshwar, this lemon matures slowly in laterite-rich soils and mild temperatures. The extended growing cycle allows acids to soften and natural sugars to develop gradually, resulting in a juice that is rounded, smooth, and less aggressive than conventional lemons.
Visually, the fruit is marked by:
When harvested fully ripe, the juice expresses a clean sweet-sour balance, making it ideal for sugar-free lemonade, warm infusions, and daily hydration.
This is not an engineered hybrid - it is a naturally evolved hill citrus, grown by farmers who also cultivate strawberries using low-intensity, chemical-free practices.
| Attribute | Details |
|---|---|
| Product Name | Sweet-Sour Hill Lemon |
| Taste Profile | Naturally sweet-sour (balanced acidity) |
| Best Stage for Lemonade | Fully ripe (deep yellow) |
| Peel | Thick, aromatic, oil-rich |
| Juice Yield | Moderate |
| Shape | Round to irregular |
| Growing Region | Mahabaleshwar, Western Ghats (Maharashtra) |
| Seasonality | Winter to early summer |
| Farming | 100% chemical-free |
⚠️ Note: The sweet-sour balance develops only when the lemon is fully ripe. Taste may vary slightly with season and maturity, as this is a naturally grown hill fruit.
(Honey or jaggery may be added if preferred, but not essential.)
At Sanesa Yourganic, this lemon is:
In Mahabaleshwar, these native lemons are often allowed to fully ripen on the tree 🌼- unlike commercial lemons harvested early for transport. This single practice dramatically improves flavor balance and natural sweetness.
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