🌿 Hing Powder - Pure Resin Blended with Dhuli Urad Dal
Our Hing Powder is a thoughtfully crafted blend of 35% pure Hing (Asafetida) resin crystals and 65% Dhuli Urad Dal 🌱. Designed to deliver authentic aroma, controlled potency, and everyday culinary ease, it avoids fillers and synthetic additives - ensuring purity, dietary compatibility, and transparency.
Pure Hing resin is intensely pungent and difficult to dose in daily cooking. Traditionally, it has been blended with a neutral carrier to make it kitchen-friendly. At Sanesa Yourganic, we follow this time-tested approach with absolute clarity:
Unlike mass-market powders that may contain less than 5% real Hing, our formulation is honest, potent, and clearly disclosed - allowing conscious consumers to know exactly what they are using.
When cooked in hot oil or ghee, the sharp sulphuric aroma softens into a savory, umami depth that enhances dals, legumes, vegetables, and traditional Indian tempering - especially in cuisines that avoid onion and garlic.
| Attribute | Details |
|---|---|
| Product Type | Hing (Asafoetida) Powder |
| Composition | 35% Pure Hing Resin + 65% Dhuli Urad Dal |
| Form | Fine powder |
| Origin of Hing | Wild-harvested resin from Uzbekistan |
| Carrier Used | Dhuli Urad Dal (no wheat or starch) |
| Additives | None |
| Gluten Status | Naturally gluten-free |
| Kosher Suitability | Yes (ingredient-based) |
| Typical Usage | Pinch in hot oil / ghee during tempering |
| Shelf Life | 18-24 months (airtight storage) |
In many traditional Indian households, Hing was once stored as raw resin and powdered at home with lentils, a practice modern Hing powders often imitate in name, but rarely in substance.
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