🍇 Black Beauty Seeded Grapes (Nasik) - Native, Intense & Naturally Sweet
✨ A Rare Native Indulgence with Blueberry-Like Depth
Meet Black Beauty Seeded Grapes - a traditional, native dark grape variety cultivated in the vineyards of Nasik (Nashik), Maharashtra, India’s grape capital 🌄.
Unlike popular seedless exports, this heirloom-style variety retains its seeds, and with them, a fuller structure, deeper flavor, and higher phytonutrient presence.
Known for their blueberry-like aromatic notes, these grapes deliver pronounced sweetness, juicy flesh, and a satisfying chew. Their skin is dark purple to almost black, moderately thick, and naturally rich in anthocyanins, pigments responsible for color and antioxidant activity.
At Sanesa Yourganic, we source them exclusively from a long-associated organic farmer in Nasik, prioritizing farmer relationships over volume-driven sourcing 🌱.
👉 Unlike overly hybridized table grapes, these retain a rustic authenticity - firm bite, real grape aroma, and a satisfying chew.
| Attribute | Details |
|---|---|
| Botanical Name | Vitis vinifera |
| Variety Type | Native Indian Seeded Black Grape |
| GI (Glycemic Index) | ~43-53 (Low to Moderate) |
| TSS (Brix Level) | 18-22° Brix (High natural sweetness) |
| Origin | Nasik, Maharashtra, India |
| Harvest Season | January - March |
| Size | Medium round berries |
| Color | Deep purple to black |
| Texture | Juicy flesh, moderately thick skin |
| Shelf Life | 4-6 days refrigerated (consume early for best flavor) |
⚠️ Consumption Note:
These grapes are naturally high in fruit sugars (due to high Brix). Individuals monitoring blood glucose should consume in moderation.
Nasik’s semi-arid climate, high diurnal temperature variation, and basaltic volcanic soils create ideal stress conditions for grapevines. This controlled stress enhances sugar concentration and phenolic development, resulting in:
👉 Unlike export-oriented varieties, this native seeded grape thrives in traditional vineyard systems.
We choose farmer loyalty over opportunistic sourcing - even if it means limited availability.
Dark seeded grapes often contain higher phenolic compounds than many commercial seedless varieties because the seeds and thicker skins naturally concentrate protective plant chemicals 🌟.
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