Gajar Red Carrot Thick

Organic Red Carrot (Thick) | Gajar Ka Halwa & Mithai Grade

Thick, juicy red carrots traditionally preferred for gajar ka halwa and Indian winter sweets.

What is this carrot used for?

This thick red carrot variety is specifically grown and selected for sweetness and density. Compared to thin carrots, it contains more dry matter, making it ideal for grating and slow cooking.

When cooked with milk, ghee, or jaggery, it releases deep colour and rich aroma - qualities essential for authentic gajar ka halwa, gajar pak, and festive carrot mithai. It absorbs fats and sweeteners evenly, resulting in a cohesive, indulgent texture.

For traditional Indian desserts, this carrot is not optional - it is foundational.

Fruit / Vegetable Profile

Health Highlights (Per 100 g, approx.)

Culinary Uses

• Gajar ka halwa
• Gajar pak, carrot barfi
• Slow-cooked desserts
• Rich grated sabzi

Sustainability & Service Promise

• Grown for traditional culinary use
• No artificial sweetening or enhancement
• Seasonally sourced winter produce
• Handled to preserve juiciness

Fun / Interesting Fact

Traditional halwa makers often reject thin carrots entirely - thick carrots are considered essential.

Cautionary Note

Naturally sweeter; portion control advised for those limiting sugar intake.