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Chips Banana Red Chilli
Product Details
UPC: 684775453
Brand: Sanesa Yourganic
🍌 Red Chilli Nendran Banana Chips - Crunch with Character Nendran banana chips with red chilli & curry leaf - slow-fried in organic groundnut oil, naturally spiced and small-batch. Delivery in Delhi NCR. 🌶️🍌
Our Nendran Banana Chips - Red Chilli are made from thin slices of raw Nendran banana (87%) 🍌, traditionally slow-fried in organic groundnut oil (10%) 🥜, seasoned with pink rock salt (1.5%) 🧂, hand-blended red chilli powder (1%) 🌶️ and aromatic dried curry leaves (0.5%) 🌿. The result is a savory, crunchy chip with bright red spice, a whisper of curry leaf perfume and an authentic south Indian character 🌶️🌿.
We use a low-temperature, slow-heating technique that gives an even golden color and a satisfying snap without over-browning 🔥. Each batch is small and crafted to keep the natural banana flavor at the core - the chilli and curry leaf lift it into a sophisticated snacking moment 🍬.
Ingredient Table & Culinary Roles
Ingredient
%age
Role & Benefits
Nendran Banana (Dried, Raw) 🍌
87%
Starchy variety prized for chips - yields crisp texture and a mild banana-nutty flavor. Source of dietary fiber and potassium (food-level benefits).
Organic Groundnut Oil 🥜
10%
Toasted aroma; stable frying medium for clean color & flavor. (Allergen: peanut/groundnut.)
Pink Rock Salt 🧂
1.5%
Subtle mineral seasoning, premium finishing salt.
Red Chilli Powder 🌶️
1%
Adds warm, fruity heat and color; elevates savory profile.
Dried Curry Leaves 🌿
0.5%
Aromatic top-note - citrusy, curry fragrance that nods to regional taste.
What This Snack Offers
Real Fruit Base (Nendran): Not reconstituted - crisp slices of raw banana offer an authentic texture and taste 🍌.
Adult Savory Profile: Red chilli + curry leaves give a grown-up, balanced heat - ideal for those who prefer spice-forward snacks 🌶️🌿.
Crafted in Tradition: Slow-heating preserves color and avoids bitter overcooking; small-batch quality vs mass-manufactured chips 🔥.
Premium Oil & Salt: Organic groundnut oil and pink rock salt for a clean, familiar desi crunch and an upscale finish 🥜🧂.
Caution Note: these are deep-fried and therefore energy-dense - a delicious occasional treat rather than an everyday diet staple ⚠️.
Taste: Mild natural sweetness from Nendran, immediate salty heat from red chilli, balanced by mineral salt 🍯🧂.
Texture: Crisp, brittle snap with an even crunch 🍬.
Serving & Pairing Ideas
☕🥛 Serve as a savory snack with spiced buttermilk or masala chai.
🥗🍲 Use as a crunchy element in salads or as a garnish on creamy soups (pumpkin, tomato).
🧀 Pair with soft cheeses (ricotta, labneh) for a textural contrast.
🎁 Add to a regional snack platter with roasted peanuts, pickled mango slices and tea.
Storage & Shelf Life
Storage: Keep in a cool, dry place; reseal immediately after opening to preserve crunch. Avoid humidity ❄️.
Shelf Life: Typically 60-90 days when sealed and stored dry. In humid climates, recommend refrigeration to maintain crispness ⏳.
Allergens & Safety
🥜 Contains: Groundnut (peanut / groundnut oil).
⚠️ Consume in Moderation: High in oil & calories due to frying.
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