Chaat Masala

Chaat Masala - In-House Blend | Organic Whole Spices

A bright, tangy, aromatic Chaat Masala crafted in-house from organically grown whole spices and hand-ground black rock salt. Traditional, potent, and irresistibly zesty - the way real chaat masala was meant to be. ✨

How Do We Do It?

Our Chaat Masala is made the authentic way - in small batches, from whole spices grown organically on our farm and on partner farms. Every ingredient is hand-sorted, lightly roasted, and stone-ground to preserve its natural aroma, acidity, and sharpness.

What makes this masala truly special is the use of hand-ground Kala Namak (black rock salt) - a slow, traditional process that enhances its mineral richness and trademark sulphuric zing. Together with organic amchur, jeera, dhania seeds, black pepper, and red chilli, this blend achieves the perfect balance of tangy, spicy, salty, and aromatic.

A finishing spice meant to awaken food instantly, Sanesa Yourganic Chaat Masala adds sparkle to fruits, chaats, salads, pakoras, juices, raitas, grilled vegetables, and even simple lemon water.

Ingredient Breakdown (All Organic)

• Amchur (Dry Mango Powder): bright tanginess
• Jeera: warm, earthy aroma
• Dhania Seeds: citrusy depth
• Black Pepper: sharp heat
• Black Rock Salt (hand-ground): mineral-rich savory zing
• Red Chilli Powder: color and subtle warmth

No fillers • No artificial colors • No anti-caking agents • No added flavors.

Why This Chaat Masala is Different

• Hand-ground Kala Namak → deeper, more complex savoriness
• Organic whole spices → cleaner, fuller flavors
• Traditional roasting & stone-grinding → preserves essential oils
• Prepared in micro-batches → freshness in every spoon
• No fillers or dilution → a little goes a long way

Usage Suggestions

• Sprinkle on fruits, salads, chaats, pakoras, sandwiches, bhutta (corn), fries
• Add a pinch to lemonade, jaljeera, sodas, and buttermilk
• Perfect for raitas, marinades, chutneys, and sprout bowls
• Add to roasted makhana, chana, or nuts for quick snacks

Sustainability & Service Promise

• 🌱 100% organic spices
• 🔥 Traditional small-batch roasting
• 👋 Hand-ground black salt
• ♻️ Recyclable, food-safe packaging
• 🚚 Delivery in Delhi, Gurugram, Noida, Faridabad & Indirapuram

Fun Fact

The characteristic “zing” of Kala Namak comes from natural sulphur compounds - when hand-ground slowly, the aroma stays more rounded and less harsh than machine-pulverized salt.