🧈 Homemade Unsalted Butter

Traditional Bilona Butter from Ethical Sahiwal Cows

What if the journey to your butter began not with cream, but with cultured milk and a traditional Bilona process? 🐄

Our Homemade Unsalted Butter comes from the same ethical dairy farm nestled in the Aravalli hills from which we source our Sahiwal Cow Bilona Ghee. The farm follows a remarkably traditional approach: cows spend around 8 hours grazing freely in the open, while the green feed provided to them is grown organically on the farm itself.

And there is an interesting twist to the making of this butter. 🧈

We follow the traditional Bilona method used for our ghee and simply stop the process at the butter stage. This gives you fresh, cultured butter with the distinctive richness and aroma of traditionally churned dairy, without salt or unnecessary additions.

🐄 The Story Begins with the Cow

The quality of butter starts long before churning.

Our milk comes from Sahiwal cows raised on a farm nestled in the Aravallis, where:

🌿 8 Hours of Open Grazing: Cows are allowed to graze freely outdoors every day.

🌱 Farm-Grown Green Feed: The green fodder is grown organically on the dairy farm itself.

🐮 Every Calf Matters: Male and female calves receive equal care, with no discrimination based on gender.

🥛 Calves Drink First: Every calf is allowed its share of milk before milk is collected for human consumption.

This is more than simply sourcing milk from a dairy farm. It is a farming philosophy built around animal care, natural feeding and responsible dairy practices.

🪔 From Milk to Butter - The Bilona Way

Unlike conventional butter production, where cream is typically separated from milk and churned, the Bilona tradition begins with cultured milk.

The milk is first cultured to make dahi, which is then traditionally churned to separate the butter from the buttermilk.

The butter obtained at this stage is then normally heated further to produce ghee.

We simply stop here. 🧈

The result is our Homemade Unsalted Butter, freshly churned, naturally creamy and free from added salt.

🌾 What makes the process special?

Milk → Dahi → Traditional Churning → Butter → Ghee

Our product is the butter stage of this traditional ghee-making chain.

That distinction is important because this isn't simply ordinary butter with a “Bilona” label added afterwards. It is butter obtained during the traditional Bilona process itself.

🧈 What Does Our Butter Taste Like?

Expect a butter that tastes noticeably different from highly processed commercial table butter.

Because it is unsalted, you also have complete control over how much salt goes into your food.

🍞 How to Use Homemade Unsalted Butter

This is an exceptionally versatile butter for everyday Indian and continental cooking.

🫓 Parathas & Rotis: Spread over hot parathas or rotis for a rich, creamy finish.

🍞 Toast & Sandwiches: Use as a simple spread or base for herbs and seasonings.

🥔 Vegetables & Potatoes: Toss freshly cooked vegetables or potatoes in butter.

🍳 Eggs: Excellent for scrambled eggs, omelets and other breakfast preparations.

🍪 Baking: Unsalted butter is particularly useful when baking because you control the quantity of salt in the recipe.

🍚 Rice & Dalia: Add a small amount to hot rice, dalia or other grains for richness.

🧈 Clarified Butter: You can even use it at home to make your own ghee.

📊 Nutritional Profile

Butter is naturally an energy-dense dairy food, consisting predominantly of milk fat. It also contains small amounts of naturally occurring fat-soluble vitamins.

Because this product is unsalted, it does not have the additional sodium contributed by added salt.

Exact nutritional values can vary according to the milk, season, feeding and batch.

🌿 Why Unsalted Butter?

Unsalted butter is particularly appreciated by cooks who want greater control over the final dish.

Since no salt is added, it works equally well in:

• Sweet and savory cooking
• Baking and desserts
• Indian breads
• Breakfast preparations
• Homemade sauces and spreads

It also lets the natural flavor of the butter itself come through without the salt masking its delicate cultured notes.

🌍 Sustainability & Service Promise

🐄 Ethical Dairy: Sourced from the same Aravalli farm where male and female calves receive equal care.

🌱 Farm-Grown Green Feed: The farm grows its own organic green fodder for the cows.

🌿 Open Grazing: Cows spend around 8 hours a day grazing freely in the Aravallis.

🥛 Calves Drink First: Calves receive their share of milk before milk is collected for human consumption.

🪔 Traditional Bilona: Butter is separated through the traditional cultured-milk churning process rather than conventional cream-only processing.

🧂 No Added Salt: Pure unsalted butter with no need for unnecessary additions.

📦 Eco-conscious Packaging: Minimal plastic, with 80% packaging in glass or fully compostable materials; we also buy back our jars and boxes.

📲 Customer Care: We are always here to address any issues with our product, factual or perceived. Our responsive team will also support you with cooking tips, uses & storage guidance.

Search for our butter as:

buy unsalted butter online · homemade unsalted butter · Sahiwal cow butter · Bilona butter · traditional churned butter · fresh homemade butter · organic butter · unsalted butter delivery Delhi NCR

“What is Bilona butter?”

Answer: Bilona butter is butter obtained by traditionally churning cultured milk (dahi) rather than simply separating and churning cream. In our process, we stop the traditional Bilona ghee-making process at the butter stage.

That is a much stronger differentiator for your product than simply calling it “homemade butter.”