Handcrafted via the Ancient Chyawan Rishi Method • With Rare Ashtavarga • Cooked in Ghee & Til Oil
Amlaprash is our heritage-inspired Ayurvedic wellness preserve, prepared exactly the way classical Chyawanprash was made centuries ago - slow-cooked fresh Amla, infused with the decoctions of 60+ forest-grade herbs, finished with organic ghee, til oil, honey & jaggery for unmatched nourishment and aroma. 🍯🌱🔥
The Vitamin C Powerhouse
When we think of Vitamin C, we often think of oranges. However, the concentration of Vitamin C in Amla is nearly 20\times higher than that of an orange. A single small Amla provides more Vitamin C than three medium-sized oranges.
What makes Sanesa's Amla truly unique is its "Heat Stability." In most fruits, Vitamin C (ascorbic acid) is extremely delicate; it breaks down almost immediately when exposed to heat or air. Amla, however, contains a unique matrix of tannins and polyphenols that wrap around the Vitamin C, protecting it.
The Sanesa Difference: Our Amla is grown naturally in mineral-rich soil, allowing the tree to develop its own defense mechanisms against pests. These defense mechanisms are exactly what we call "Antioxidants." When you buy Sanesa Amla, you aren't just buying a fruit; you are buying the tree's own resilience. Read More here about benefits of Amla and Amla Juice
📜 A Classical Ayurvedic Preparation Reimagined for the Modern Conscious Consumer
Sanesa Yourganic Amlaprash is crafted on the foundation of the original Ayurvedic Rasayana tradition - a rejuvenation formula created by Rishi Chyawan to support vitality, longevity, respiratory comfort, and seasonal resilience.
1. The Base: Fresh Amla (40%) - Cooked the Traditional Way
We start with fresh organic Amla, the heart of every true Chyawanprash. The fruits are deseeded, slow-cooked, and transformed into a velvety paste rich in vitamin C, polyphenols, and heat-stable antioxidants unique to cooked Amla.
2. 60+ Organic Herbs - Full-Spectrum Rasayana
Your Amlaprash contains the complete classical bouquet of herbs:
✔ Dashamoola roots
✔ Forest botanicals
✔ Breathing & immunity herbs
✔ Digestive herbs
✔ Strengthening & energy tonics
✔ Rare Ashtavarga group (8 vitality herbs that most modern brands omit)
Every herb is certified organic, ethically sourced, shade-dried, and decocted in copper vessels to retain potency.
3. Rare Ashtavarga - The Lost Ayurvedic Treasure
This group of eight rare Himalayan herbs - Jivanta, Rishbaka, Kakoli, Ksheer Kakoli, Maidaa, Mahamidaa, Riddhi, Siddhi - was historically reserved for royal formulations.
They are known in Ayurveda for:
Rasayana (rejuvenative) support
Strengthening tissues (dhatus)
Enhancing vitality
Very few commercial brands include all eight. Your Amlaprash does.
4. Classical Fats & Sweeteners - In Exact Ayurvedic Ratios
🌱 Til oil (5%) supports deep absorption (sookshma).
🍯 Jaggery (40%) provides mineral-rich sweetness with deeper flavour notes.
🍯 Honey (3%) is added only after cooling, preserving its natural enzymes.
This ratio - 5 : 5 : 40 : 40 : 3 (Ghee : Til Oil : Amla : Jaggery : Honey) - mirrors the classical Ayurvedic blueprint, with jaggery offering a less sweet, more flavorful profile compared to mishri.
5. Slow Cooking - As It Was Done in Ancient Ashrams
The entire preparation is slow-cooked over low flame:
❌ No preservatives
❌ No stabilisers
❌ No artificial flavours
❌ No chemical thickeners
❌ No synthetic colours
Just time, patience, and purity.
The result is a dark, aromatic, velvety Amlaprash with warm spice notes, deep herbal layers, and a more complex flavour profile thanks to jaggery.
🧧 Key Differences with Jaggery-Based Amlaprash
🍯 Taste: Less sweet, more layered and flavorful.
⏳ Shelf Life: Slightly shorter (~5-6 months airtight vs ~6-8 months with mishri).
🌿 Character: Jaggery adds mineral depth and earthy notes, enhancing herbal warmth.
⚠️ Cautionary Notes
Contains natural sugars; consume in moderation.
Not recommended for diabetics due to honey + jaggery + Amla sugars.
Contains warming spices; individuals sensitive to heat should begin with small amounts.
Not for infants below 1 year (contains honey).
Those pregnant, breastfeeding, or with chronic conditions should follow practitioner advice.
In Ayurveda, jaggery is considered an ideal carrier (anupana) for herbs, helping them reach deeper tissues. By using jaggery instead of mishri, this Amlaprash aligns even more closely with traditional household practices where jaggery was the preferred sweetener.
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