Salt Himalayan Black Rock
🖤 Pure Black Rock Salt (Kala Namak) - Washed, Unadulterated
Authentic Himalayan Mineral Salt
Our Black Rock Salt - traditionally known as Kala Namak - is mined from ancient Himalayan deposits and triple-washed to remove all surface impurities and mining residue. After cleansing, the rocks are milled into fine granules, never over-powdered, so the natural sulphurous aroma, mineral profile, and deep colour remain intact and free from adulteration.
✨ Key Highlights
- 🧼 Thoroughly Washed: Each crystal is carefully cleaned to eliminate dust and contaminants.
- ⚙️ Milled, Not Pulverized: Ground into fine granules without heat or additives to preserve minerals.
- 🌋 Rich in Minerals: Naturally contains iron, potassium, and magnesium with a distinctive tangy taste.
- 🧂 100 % Pure & Additive-Free: No anti-caking agents, bleaching, or artificial iodine.
🍴 Culinary & Wellness Uses
- Classic seasoning for chaats, raitas, chutneys, and fruit salads.
- Ideal for Ayurvedic digestive blends and beverages like jaljeera.*
- A vegan-friendly alternative to impart a mild “egg-like” flavour in plant-based dishes.
*Consult a healthcare professional for therapeutic use.
🧂 Pink vs Black Rock Salt - Key Differences
| Feature ⚖️ | Pink Rock Salt 🌸 | Black Rock Salt (Kala Namak) 🖤 |
|---|---|---|
| Source Region | Himalayan foothills of Pakistan & adjoining ranges | Himalayan volcanic rock deposits |
| Colour & Texture | Light pink crystals; mild rose hue | Dark violet to brownish-black granules with sulphur streaks |
| Flavour Profile | Clean, mildly sweet & mineral-rich | Tangy, smoky, slightly sulphurous “egg-like” taste |
| Mineral Content | High in iron, calcium, magnesium | Rich in sulphur compounds, potassium, iron, magnesium |
| Culinary Uses | Everyday table salt, seasoning, brines, baking | Chaat masala, raitas, chutneys, digestive drinks, vegan “egg” |
| Wellness Angle | Naturally unrefined; supports electrolyte balance* | Traditionally used in Ayurveda for digestion & cooling* |
| Processing | Triple-washed, finely milled; no additives | Triple-washed, finely milled; no additives |
| Glycemic Impact | Zero GI (like all salts) | Zero GI (like all salts) |
*These statements are based on traditional use and are not medical claims.
📦 Packaging & Care
- Packed in food-grade, minimal-plastic pouches or reusable glass jars.
- Store in a cool, dry place to maintain flavour and mineral integrity.
🌍 Sustainability & Service Promise
🌱 Responsible Sourcing: Ethically mined, fully traceable supply chain.
♻️ Eco-Friendly Packaging: High glass content or compostable pouches.
📲 Customer Care: Quick support for cooking tips, storage guidance, or any product concerns.
🗣 Multilingual Names
- Hindi: काला नमक (Kala Namak)
- Punjabi: ਕਾਲਾ ਨਮਕ
- Tamil: கருப்பு உப்பு
- Bengali: কালো লবণ
- Arabic: الملح الأسود
- Spanish: Sal Negra del Himalaya
- French: Sel Noir de l’Himalaya
