Pear Nakh
🍐 Organic Nakh Pear – Punjab’s Crisp & Juicy Delight
Golden‑green, crunchy yet juicy pears grown organically in Fazilka—refreshingly clean and full of flavor.
🌟 A Pear of Punjab’s Sunlit Orchards
Sourced from Fazilka, Punjab, this Nakh pear (also known as Punjab Nakh) is a standout among Indian pears. Bred from the hard and juicy Patharnakh variety, these pears have firm, crisp skin dotted with lenticels and deliver a clean, crunchy bite even when fully ripe, a rare attribute in soft pears.
As they ripen, Nakh pears retain their delightful crunch and high-water content, releasing crisp juice with a light floral sweetness. Their flesh remains firm and ivory-colored, even at peak ripeness, setting them apart from mushier, softer pear varieties.
⭐ Why Sanesa Yourganic’s Nakh Pears Shine
- ✅ Certified Organic – Grown naturally, without synthetic fertilizers or pesticides
- 💧 Crunchy & Juicy Texture – Firm flesh with high water content; stays crisp even when ripe
- 🍯 Subtle Floral Sweetness – Light, refreshing, and not overpowering, with low acidity
- 🔬 Nutrient-Rich – Packed with vitamin C, potassium, copper, and dietary fiber
- 🧺 Hand-Sorted & Freshly Harvested – From Fazilka orchards to your plate with care
🩺 Health Highlights (per 100g)
| Nutrient | Approx. Value | Benefits |
|---|---|---|
| Calories | ~42 kcal | Low in calories – great for mindful snacking |
| Water Content | ~84% | Natural hydration in summer |
| Dietary Fiber | ~3.1 g | Supports digestion & gut health |
| Vitamin C | ~9% DV | Boosts immunity & skin health |
| Potassium | ~121 mg | Aids blood pressure regulation & heart health |
| Antioxidants | Natural polyphenols | Help fight inflammation & oxidative stress |
🥗 How to Enjoy Nakh
- Chilled & Sliced – Serve cold for a refreshing afternoon snack
- In Salads & Cheese Boards – Add crunch to green salads or fruit bowls while adding elegance to fruit platters
- Pickled or Chutney – Traditional use in North Indian kitchens
- Paired with Cheese – Delicious with mild cheese or nut butters
- Grated in Slaws – Enhances crunch and subtle sweetness in vegetable mixes
- Poached or Baked – Firm flesh withstands gentle cooking beautifully
🌿 Sustainability & Service Promise
💚 Sustainability & Community – Sourced from smallholder farms in Fazilka that practice ecological, organic farming.
🔍 Transparency & Trust – Fully traceable batches with no coatings, treatments, or hidden chemicals.
🤝 Personalized Support – Ask us for storage advice, ripening guidance, or recipe ideas anytime.
💛 Authenticity & Quality – No preservatives. No wax. Just naturally crunchy, juicy Nakh pears.
🌍 Translated & Regional Names
नाख / Nakh Nashpati (Hindi & English), Punjab Nakh (regional English), नाशपाती (Marathi, Bengali), ナク (Naku) (Japanese), 낙 배 (Nak Bae) (Korean), Birne Nakh (German), Poire Nakh (French), Pera Nakh (Spanish, Portuguese), صاف نکھ (Urdu)
