Aata Browntop Millets
🌾 Browntop Millets Aata (Andua Flour)
Soaked, Steel-Ground & Organic - The Everyday Flour for the Health-Conscious
Sanesa Yourganic proudly brings you Browntop Millets Aata - made from soaked, steel-ground, and organic Browntop Millets aka Hari Kangani aka Andua sourced from a renowned certified organic farm in Maharashtra. This flour is the smart, gentle-on-the-gut alternative to regular wheat flour, ideal for those seeking clean nutrition, gluten-free cooking, and functional foods that support wellness.
Unlike mass-produced millet flours that use unsoaked grain and high-speed mills, ours is soaked before grinding and steel-milled in small batched to preserve freshness, nutrients, flavor, and fiber, offering a wholesome experience with every bite.
🌟 Why Soaked Browntop Millet Flour?
Raw millets naturally contain anti-nutrients like phytic acid and tannins, which block nutrient absorption and strain the digestive system. Our soaking process neutralizes these anti-nutrients, unlocking vital minerals and making the flour more digestible and bioavailable. This traditional method ensures maximum nourishment with minimal gut stress.
🍽️ Versatile & Everyday Friendly
Whether you're looking to reduce gluten, manage blood sugar, or just bring variety to your meals, Browntop Millets Aata is perfect for:
- Rotis, parathas, puris
- Dosas, cheelas, idlis
- Cookies, pancakes, and flatbreads
- As a partial substitute for wheat or maida in most recipes
It has a pleasant earthy aroma, a mild nutty taste, and pairs well with traditional Indian dishes as well as modern recipes.
📜 Fun Fact
Our flours are not only more nutritious but also have a lower glycemic impact due to the preservation of fiber and bran. Combined with the power of soaking, Browntop Aata offers a rare blend of heritage nutrition and modern wellness.
🥣 Flour Profile
| Attribute | Detail |
|---|---|
| Common Names | Browntop Millet Flour, Andua Aata |
| Source | Certified Organic Farm, Maharashtra |
| Processing | Soaked whole millets, steel-ground in small batches |
| Gluten | 0% (Completely Gluten-Free) |
| Taste | Mild, nutty, earthy |
| Aroma | Warm, rustic, grainy |
| Texture | Fine but fibrous (not ultra-refined) |
| Cooking Style | Easy to roll, cook, or blend |
| Ideal For | Diabetics, gluten-sensitive people, gut health |
💚 Health Highlights
| Nutrient / Benefit | Approx. Value per 100g |
|---|---|
| Energy | ~335 kcal |
| Dietary Fiber | ~12–14 g |
| Protein | ~10–12 g |
| Iron | ~6–8 mg |
| Magnesium | ~90–100 mg |
| Calcium | ~20–25 mg |
| Gluten | 0% |
| Digestibility | High (due to soaking) |
| Processing | Traditional (stone-ground) |
| Key Benefits | Low GI, improves gut health, supports metabolism, rich in minerals & antioxidants |
🌿 Sustainability & Service Promise
💚 Regenerative Sourcing – Direct from soil-nurturing, certified organic farms in Maharashtra
🌀 Traditional Processing – Soaked + steel-milled in small batched for maximum nutrition
📦 Minimal Packaging Waste – Packed responsibly using recyclable, low-footprint materials
🤝 Conscious Customer Care – Recipes, pairings & support available over call or WhatsApp
🌱 Millet Revival with Purpose – Each pack supports farmer income, food security, and biodiversity
🌍 Regional & Global Names
Also known as:
- Hindi: Hari Kangani Aata / हरी कांगनी का आटा
- Kannada: Korale Hittu / ಕೊರಲೆ ಹಿಟ್ಟು
- Telugu: Andakorra Pindi / అండకొర్ర పిండి
- Tamil: Pala Pul Maavu / பழ புல் மாவு
- Malayalam: Chama Podi
- Gujarati: Kangni No Aato
- Marathi: Halgi Kangani Pith
- Punjabi: Kangni da Atta
- English: Browntop Millet Flour
- Japanese: ブラウントップミレット粉
- German: Braunhirsemehl
- French: Farine de Millet Brun
- Spanish: Harina de Mijo Marrón
- Russian: Мука из бурого проса
